Giacosa Fratelli

Giacosa Fratelli

Bussia Barolo Nebbiolo 2015

Look: transclucent red almost like a pinot noir. Legs are fat and wide and falling down pretty quickly.
Smell: a lot of dried cherries, some oak, chocolate and vanilla in the background. Fruit noticed subside after wine breathed for 30mins, giving way to a heavier vanilla flavour but cherries still very prominent in the foreground.
Taste: very acidic on first taste and a lot of tannins. After 30 mins, wine is a lot less acidic with dried cherries flavour in the foreground slowly giving way to a oaky/chocolaty flavour in the mouth finish ling off with a slight vanilla aftertaste. Soft rounded tannis overall and very easy to drink.
— 19 days ago

Tony, Anthony and 2 others liked this

Fratelli Alessandria

Dolcetto d'Alba 2018

wow, quite light for dolcetto, acidity popping. DIAM cork. super food friendly. — 3 hours ago

Fratelli Mossio

Piano delli Perdoni Dolcetto d'Alba Dolcetto 2017


We loved this one. A splurge for us at $23 — 9 days ago

Bruno Giacosa

Villero di Castiglione Falletto Barolo Nebbiolo 1996

This bottle was outstanding. Opened with a rusty hue but 4 hours in the decanter and the color came back ruby red and the classic Nebbiolo notes were abounding. Dare I say it was even fresh at times. This ethereal wine has more years ahead. But it was outstanding tonight. An absolute stunner. — 3 days ago

Daniel, Iwan and 16 others liked this

Fratelli Alessandria

Barolo Nebbiolo 2014

Dried lavender and rose petals, anise, cherries, worn leather, must. Tannins galore, but still charming. A rambunctious youth with an old world mystique. — 4 days ago

Krystal Vento
with Krystal
Krystal, Eric and 29 others liked this

Bruno Giacosa

Roero Arneis 2010

17- Arneis can age - if Giacosa. — a day ago

Fratelli Alessandria

Rosso Luna

Blackberry, currants and plenty of juice and tannin. Pretty nice little Nebbiolo blend for the price. — 16 days ago

Fratelli Barale

Riserva Bussia Barolo Nebbiolo 2011

17/20 (92/100) Ещё молодой, но не вполне юный аромат с нотами спелых ягоды вишни и ежевики с намеком на бальзамик и сухую древесину. Довольно тельное с высокой кислотностью и интенсивными, чуть шероховатыми танинами. Мощная структура. Молодо, нужно дать полежать ещё как минимум три года. — 9 days ago

Mikhail, Tony and 1 other liked this

Giacosa Fratelli

Barolo Nebbiolo 2016

Bra Barolo, läder torkade kryddor, men saknar kanske komplexitet. Ska prova att lagra ett gäng flaskor — a month ago

Bruno Giacosa

Dry Roero Arneis 2017

I consistently love this wine. Just a lovely, crisp, dry white. So food friendly. — 23 days ago

Severn, Paul and 29 others liked this
Howard Greenfield

Howard Greenfield

Eric-agree with you! Very consistent