Giacosa Fratelli

Bruno Giacosa

Falletto Barolo Nebbiolo 2000

Fully mature. Time to drink these. The fruit here is a bit more subdued than the previous bottles. Tannins are mostly resolved. — 8 days ago

Tom, ESF and 10 others liked this

Fratelli Alessandria

Monvigliero Barolo Nebbiolo 2013

Incredibly smooth and highly perfumed modern barolo. Drinks beautifully now, the Nebbiolo character comes true in the after burn. Will be interesting how this develops over the next 10 years. Incredibly fine tannins. — 2 months ago

Brecht, Andrew and 1 other liked this

Bruno Giacosa

Villero di Castiglione Falletto Barolo Nebbiolo 1996

Beautiful aromatics showing sweet red berry, savory spices, cedar, balsamic, orange peel, rose petal & tobacco — 2 months ago

Juan, Severn and 6 others liked this

Bruno Giacosa

Asili Di Barbaresco Nebbiolo

Absolutely awesome. Well integrated and drinking really well right now. — 2 months ago

Kayla Rebeca Campbell
with Kayla

Bruno Giacosa

Roero Arneis 2021

Warm, rounded honey with a salty bitterness to finish — 20 days ago

Bruno Giacosa

Nebbiolo d'Alba 2021

Bright Ruby color with aromas of red berry fruits, spice and floral notes, aged for 14 months in French oak. On the palate flavors of cherry and strawberry with spice, licorice and floral notes. Fine chewy tannins, medium+ finish ending with fruit, floral spice and slight earthy character. Nice! — a month ago

Ira, Tom and 7 others liked this

Bruno Giacosa

Dolcetto d'Alba 2019

super high quality Dolcetto. one of my fav producers in Piemonte despite some fall off in Barolo quality over the years. — 2 months ago

Ira and John liked this

Fratelli Alessandria

Gramolere Barolo Nebbiolo 2017

Love Alessendria’s Barolos. Totally ready to drink but will keep for another 15 to 20 years. Cherries, Currants and licorice. Very soft tannins with typical Nebbiolo bite at the back palate. — a month ago

Jan, Skip and 4 others liked this

Bruno Giacosa

Le Rocche del Falletto Riserva Barolo Nebbiolo 1989

Intense. Tar and plum and tangy thyme and rosemary. A whiff of band aid. Gorgeous texture and the fruit on the midpalate is exceptional. Long in the finish. Crazy good. — 2 months ago

Tony GarciaMatt Lichtenberg
with Tony and Matt
Shay, Aaron and 11 others liked this

Bruno Giacosa

Barbaresco Nebbiolo 1997

Every time I have this wine it gets better and better. Had this after a scarecrow 2003 and this was way more interesting! — 2 months ago

Jan liked this