Ash Anderson

9.0

My first Ghemme Nebbiolo! Once it opened up it was like a rustic tomato sauce loaded up with dried oregano, almost sweet. Grippy but soft tannins. Ripe cherry and earth. Delicious. — 19 days ago

romo

9.2

Substantial depth and great finish. Riserva! — 8 months ago

Steve Medbery

9.4

Lovely Aussi expression of this grape. Lively flavors and smooth in it’s transitions particularly for a wine so young. Closer to a Ghemme than a Barola. Earthy, Raspberry, rose petal, dried fruit, hazelnut. Very approachable young as it is not overly tannic or acidic. — a year ago

Peter Sultan

9.2

I’ve tasted this makers Ghemme before, so u shouldn’t be surprised how much I love this. Yet I still exalt over it’s soulful expression, all earthy & rust iron. And the’16 Italian vintage keeps on giving…. — 2 years ago

with Owen

Lyle Fass

Founder Fass Selections

9.4

Such a brilliant Ghemme and value. Nose of tar, roses and dried and fresh cherries. Superb and very clean aromas that have also inflections of spice. Really layered and so precise. Leather as well. Juicy and so concentrated with such stunning purity and freshness and just terrific fruit. It’s ultra compact and so sleek. Brilliant wine. This is so so well made. Polished but traditional. Juicy and so energetic and drinks well on the pop and pour. — 2 months ago

Daniel Bloom

9.2

Some of us, being Nebbiolo supplicants, love Ghemme for its paradoxical meaty, bloody, yet light qualities. This has it in spades, on the edge of cherry cough syrup but never quite there. The woods, especially on the nose. This wine would benefit from a large glass.
It’s a bit of a sneaky, under the radar winery, hopefully for a bit still.
Lots of cherries, loam, dirt, blood, stoniness. Delicious. A ‘17 feels just about right. — 10 months ago

Seth Masterson

9.1

This is from Vignetti Costacurta di Costacurta Guido. Ghemme, Italy

Sweet red cherries and citrus blossom on the nose.
This encapsulates everything great about Northern Italian 'table wine'- drinkable, even gulpable with or without food but so much more elevated with a really nicely balanced acid to fruit ratio light but present tannins and a surprisingly lengthy finish. — 2 years ago

Bob Yoon

9.4

Needle in a freaking haystack! — 3 months ago

Gabriele Rotti

9.2

Old 2011. Needs 3/4 years again before been ready. Great wine — 5 months ago

Severn Goodwin

9.5

1964 | Nebbiolo
Azienda Vitivinicola Nervi
Piedmont; Ghemme, Italy
(94-96; Drink 2004-2029)

From our cellar, at Little Cat Lodge, Hillsdale, NY. — a year ago