Lemon, vanilla, slight pear and apple. Good mouthfeel. Acidity. Good pairing with sushi. Great all around wine with and without food. — 10 days ago
Light in body, yet robust in flavor. A ruby red hue with medium body and nose like fresh cut red fruit, and slight pepper spice. Acidity is bright and sharp, could use a year or 2 of age, with notes of slightly underripe strawberries, black cherries and red berries, white pepper, slate and a long dry finish that feels almost like menthol or mint, but not as specific. — 5 months ago
Pale lemon in color with a golden hue.
Champagne nose with citrus, apples, minerals and light bread notes.
Light to medium in body with high acidity and soft bubbles.
Very dry on the palate with green apples, grapefruits, light yeast, spices, light earth and herbs.
Nice finish with almonds.
This is a good quality wine. Direct and linear.
Very fresh tasting for a 4 year old. Would continue to age nicely in the next 5 to 7 years.
A good food wine. Crisp and refreshing.
A blend of 70% Pinot Noir and 30% Chardonnay from 20 year old Vineyards. Made in the traditional method. Aged for 30 months on its lees.
12.5% alcohol by volume.
90 points.
$50. — a month ago
Really good!! Balanced acidity. Strawberry rhubarb. Bubble gum. But of salinity. Dry, but not bone dry. — a month ago
Fabulous wine for the price! Able to be found in the US finally! — 9 days ago
Crisp and light, subtle citrus flavors with some minerality — 10 days ago
This wine is crisp, mineral, cantaloupe, flinty. Fast finish. So good! — 4 months ago
Bright Ruby color with aromas of red berry fruits and floral notes. On the palate flavors of cherry and strawberry with spice, licorice and perfumed floral notes. Fine chewy tannins, medium+ finish ending with fruit, floral spice and slight earthy character. Drink now! — 7 months ago
Damian
Pale ruby. Floral, red fruit. Light body, medium acidity and low but noticeable tannins. Easy drinking Nebbiolo. — 5 days ago