Pertimali (Angelo Sassetti)

Rosso di Montalcino Sangiovese

9.15 ratings

-no pro ratings

Montalcino, Siena, Tuscany, Italy

Sangiovese

Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic

Top Notes For

John Bratincevic

9.1

NOSE: earth, almond, flowers, barnyard, cherry pits, yeast. Italian.

TASTE: as nose - but with more dark fruit than you’d expect…plus cooked meat and cedar. Plenty of tannin. Good! 91.

Dec 2nd, 2023