Azienda Agricola Negro Angelo e Figli

Prachiosso Roero Nebbiolo

9.23 ratings
-no pro ratings
Roero, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Brad Jensen

Light in body, yet robust in flavor. A ruby red hue with medium body and nose like fresh cut red fruit, and slight pepper spice. Acidity is bright and sharp, could use a year or 2 of age, with notes of slightly underripe strawberries, black cherries and red berries, white pepper, slate and a long dry finish that feels almost like menthol or mint, but not as specific.

Light in body, yet robust in flavor. A ruby red hue with medium body and nose like fresh cut red fruit, and slight pepper spice. Acidity is bright and sharp, could use a year or 2 of age, with notes of slightly underripe strawberries, black cherries and red berries, white pepper, slate and a long dry finish that feels almost like menthol or mint, but not as specific.

Feb 10th, 2024
Mauricio Ayala

Mauricio had this 12 days ago

Mauricio had this 12 days ago

May 25th, 2025
Teddy Denti

Teddy had this a year ago

Teddy had this a year ago

Feb 15th, 2024