2011 goes perfectly with meat — 2 years ago
Dry, minéral with some orange notes. Very fine perlage and some sweet aftertaste — 2 years ago
Eve liked. So did I. Unfiltered — 4 months ago
Leather, fruit, tannic, high in acidity. Very chuggable and would go well with almost any food. — 2 years ago
Hazy, milky, high acid. Grassy on the nose. Bitter tart fruits. Grapefruit maybe? — 3 years ago
Jae Cho
On first day the fruit is very primary, muted and with unbalanced alcohol. The second day has more sour cherries, with mint and spices w balanced acid and alcohol is no longer felt. Enjoyable now, not yesterday. Allow time with this Roero producer. — a day ago