Donald Williams

9.6

Pedro don Cataldo Vermentimo Angelo Rocha & Figli.
Fabulous with the pakora and the bold, rich pizza with spinach, almond pesto, cheese blend, garlic ricotta, shaved onion, and Asiago. Also lovely as a quaffing wine once we finished the food. This is a great place for cocktails, food, and wine. — 2 months ago

with Bonnie

Tom Elliot

Founder Northwest Wines

9.1

Not Ambrosan. A big boy that’s now lived it’s full life. Dark, earthy, and mysterious. — 8 months ago

Cathy Corison

Owner/Winemaker Corison Winery

9.1

Smells like Nebbiolo. — 2 years ago

Brad Jensen

9.1

Light in body, yet robust in flavor. A ruby red hue with medium body and nose like fresh cut red fruit, and slight pepper spice. Acidity is bright and sharp, could use a year or 2 of age, with notes of slightly underripe strawberries, black cherries and red berries, white pepper, slate and a long dry finish that feels almost like menthol or mint, but not as specific. — 2 months ago

Pippa

9.2

Almost frizzante, citrus (lemon), edge of salinity. I think this is mostly Arneis? Country time…tastes like that good old fashioned lemonade. — 8 months ago

Ming L

8.9

This is the Riserva.

Asian pear, peach, green apple with light white floral note. A bit herbaceous as well. Fresh acidity carries the polished medium body well. Hint of graphite emerges on the finish. — 10 months ago

Jody Scharf

9.0

Babbalooey gave it a 11 I said yo Babbalooey 10 is the highest, he said ok 12 aaaargh anyway... nice wine. — 6 months ago

Mariko Schaper

8.9

Lovely fruit on the nose. — 7 months ago

Jordan Trotter-Busing

10

Delicious. Fruity, bright, a little musky. Perfect for pizza — 9 months ago

Paco Suro

9.4

Legit. This is terrific. — 2 years ago