Ron Siegel

9.3

Suave & polished with lots of dark, jammy fruits, meat, spice, & violets. — a month ago

Anne Ager

9.4

2019 vintage, thoroughly enjoyed March, 2024. Love the essence of butter and honey, this wine is complex and lingers. The bouquet reminds me of sitting in a field of prairie flowers. — 7 months ago

Living Jazz Archive

9.3

Not your grandmothers Sancerre. Fantastic! At LittleMad restaurant NYC Jan 19, 2024 — 9 months ago

Ned Gray Creed

9.6

Fully expected this to be great. Fully correct. — 2 months ago

Brendan Baker

9.0

White flowers, peaches, med-low acid, broad 🍑 — 7 months ago

Lyle Fass

Founder Fass Selections

9.5

Hugely reduced out of the gates. Wow huge sulfur. Palate is red fruited, silky and so supple. Needs mega mega air. Wow what a nose now with air. Olive explosion. feral, meaty, charcuterie and so classic. Palate is so fresh, energetic and silky. So so supple. Amazing purity. Nose still not quite there but it’s going to get there. So silky and such refined tannins. Substantial but refined. Amazing presence. — 9 months ago

Ned Gray Creed

9.6

Oh yes. Finally got that one across my tongue. — 2 months ago

romo

9.0

Lacking in meat juice and tannin. — 4 months ago

Alan Snitow

9.2

This was very tasty — 8 months ago

Jason Sliwa

9.1

This was great with Beef Bourgogne. Not particularly layered, but all elements came together. — 9 months ago

with Vicki