Vadimio

9.1

Really coffe — 8 months ago

Gene Buonviri

9.1

A mountainous region in Northern Italy; Alto Adige is influenced by German culture. Alto Adige is made up of two separate but similar regions: Alto Adige and Trentino. This wine blend is medium red with ruby highlights. The aromas hints are of rose and cherry. A cranberry-ish tinged finish is finely enhanced with smooth tannins. Excellent pairing with Beef short rib stew. — 3 years ago

with Justinian

Michael

9.0

Georgian Nebbiolo, big black fruit, leather and incense, moderate tannins but super drinkable — 4 years ago

with Adriana

Jody Wycech

9.0

Delicious. Well balanced acidity and tannins. jammy. Paired well with Georgian dumplings and katchupuri. Would also be great on its own. — a year ago

with Ethan, Peter and 1 other

Colleen Z

9.0

Bold, dry amber wine - high in tannins, acidic, notes of honey, apricot, cherry and orange. Beautiful Georgian wine. — 3 years ago

with Triza

Stuart Pollack

9.0

Earthy Saperavi, with a long and potent finish of pepper and earth. One of the best Saperavis I have had. Perfect with Georgian lamb dishes. — 4 years ago

Neil Blaze

9.2

The producer of this lovely wine likens this ancient Georgian variety to sauvignon blanc. While this did have similar aromas of grass and lemon pith, as well as tropical fruit notes on the palate, I found this to be softer, and less tangy, than sauv blanc. Almost tastes like sauv blanc blended with riesling! 100% Rkatsiteli. 9/15/22. — 2 years ago

Lucinda Guinn

9.1

Great Georgian pick from primrose. Tart and sour with a nice finish. — 3 years ago

Kayla Abe

9.2

Cherry, hibiscus, a bit of spritz. Banger of a Georgian rosé. — 3 years ago

Andrew

8.9

Sweet white wine — 5 years ago