Sitting under an umbrella so you are in half the sun half out.
Like honey over crunchy peanut butter on sourdough bread. Sweet crunchy textural with a funkiness that could only come from salty air — 6 days ago
Ancient wine making techniques, wild yeast. Well balanced medium bodied — 18 days ago
Had at Bourbon Steak. Georgian red; they leave the skins on while fermenting. Loved it. — 6 days ago
Color of oxidized blood. High tannins and acidity. Quite remarkably clean after decanting for an hour. Will buy some more to age. Powerful! ⚡️💪🏻 — 3 days ago
Очень приятное терпкое вино с нотками черной смородины — 21 days ago
Very strong wine, 7 months skin contact if I remember correctly. — 7 days ago
Yummy, kind of unrefined - in a good way! — 17 days ago