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The Rye Project is Wolves’ first product offered into traditional distribution. Volume One is in collaboration with Willet Family Estate. The Rye Project is anchored by a very low-content rye whiskey distilled in Indiana and aged for 6 years in new American oak. No barrel finishes, no gimmicks. Wolves aims to deliver straightforward and balanced expressions of the best Rye in the world, in a low-rye format.
Upon Acquisition, the barrels were sent to Sonoma County for further aging. Then, Wolves and Willet Master Distiller, Drew Kulsveen, selected barrels of 7 and 6 year straight Rye whiskey from the Willet Family Estate reserve.
The custom cork top was inspired by the knob of a baseball that is a family heirloom of Jon Buscemi, while the label was created in partnership with a bespoke wine label maker in Sonoma County.” — 4 years ago

Paul T, Missing My Beautiful Wife 24/7
These peppers were once budding flowers that turn very wicked when they matureIncredible. Balanced dark fruit. — 24 days ago
Good with short decant for the nice texture. — 2 years ago
Elegant, very good acidity, notes of lime blossom, underripe peach, citrus and green apple. — 8 years ago
Buscemi style — 9 years ago
Dense jammy intense funky — 2 years ago
Minrerals, peaches, and florals. — 2 years ago
Frais, fruité, original, parfait pour l’apéro. — 5 years ago
Dry Farm Wine — 8 years ago
Dave
Have any of my Delectable friends had this? I think it's great. Fruit forward, but by no means a bomb. There are some underlying subtleties, such as tobacco and leather, a little mint, and fine polished tannins on the finish. Very much enjoying it.
Listening to my neighbors blasting Audioslave. Enjoying that, too. — 15 days ago