Dave

9.4

Have any of my Delectable friends had this? I think it's great. Fruit forward, but by no means a bomb. There are some underlying subtleties, such as tobacco and leather, a little mint, and fine polished tannins on the finish. Very much enjoying it.
Listening to my neighbors blasting Audioslave. Enjoying that, too. — 2 months ago

Paul T, Missing My Beautiful Wife 24/7

9.6

,

The Rye Project is Wolves’ first product offered into traditional distribution. Volume One is in collaboration with Willet Family Estate. The Rye Project is anchored by a very low-content rye whiskey distilled in Indiana and aged for 6 years in new American oak. No barrel finishes, no gimmicks. Wolves aims to deliver straightforward and balanced expressions of the best Rye in the world, in a low-rye format.

Upon Acquisition, the barrels were sent to Sonoma County for further aging. Then, Wolves and Willet Master Distiller, Drew Kulsveen, selected barrels of 7 and 6 year straight Rye whiskey from the Willet Family Estate reserve.

The custom cork top was inspired by the knob of a baseball that is a family heirloom of Jon Buscemi, while the label was created in partnership with a bespoke wine label maker in Sonoma County.” — 4 years ago

Peter N

9.4

Bottled 2011 #delicious grains and leaves and ripeness fresh foamy — 9 years ago

Mitja Sirk

Production La Subida, Aceto Sirk

9.0

Mentolato, speziato, equilibrato. Uno dei migliori 2003 in Friuli — 10 years ago

Ilaria Ropolo

9.3

Venezia Giulia IGT 1988, 10%. Bottle tasted in November 2014.
Unusual!
Unexpected!
Unforgettable!
There is oxidation in the wine, so the color is a very dark copper green. The nose detects candied fruits, dates, Marsala.
In the mouth is quite extraordinary (it was my first taste of such wine), rich and persistent, with acidity, and an aftertaste of toasted peanuts. — 12 years ago

Andrea Dente

Sommelier/Wine Director Vinerieclandestine

9.9

Gaspare Buscemi, Esperienze da uve del Chianti 1986 — 13 years ago

Meg O’Keefe-Plummer

9.2

Incredible. Balanced dark fruit. — 2 months ago

AHF

9.0

Good with short decant for the nice texture. — 2 years ago

Lee Pitofsky

9.3

Elegant, very good acidity, notes of lime blossom, underripe peach, citrus and green apple. — 8 years ago

Zack McDonald

9.0

Buscemi style — 9 years ago

with Zorica

Mitja Sirk

Production La Subida, Aceto Sirk

9.6

First bottle was tested and tasting rich and ripe. The second very precise and focuses on deep fruit and elegant spiciness — 10 years ago

Giampiero Nadali

Wine Blogger Aristide

9.1

#westsicilywine — 13 years ago

Andrea Dente

Sommelier/Wine Director Vinerieclandestine

10

Gaspare Buscemi, RiBolla 1987 — 13 years ago

Brent Clayton

9.1

Dense jammy intense funky — 2 years ago

Devin B

9.2

Minrerals, peaches, and florals. — 2 years ago

Andreea Barroca

9.0

Frais, fruité, original, parfait pour l’apéro. — 5 years ago

Rita Ernst

8.9

Dry Farm Wine — 8 years ago

Nancy Mendelsohn

9.5

Really great simple value white wine. A little effervescent. Good crowd pleaser. — 10 years ago

Mitja Sirk

Production La Subida, Aceto Sirk

9.6

First vintage. Bottled with natural residual sugar and disgorged after two years. Just bottle ageing! Impressive vino frizz ante from Ribolla grapes!! Gaspare Buscemi producer in Collio — 11 years ago

Andrea Dente

Sommelier/Wine Director Vinerieclandestine

9.8

Gaspare Buscemi Viticoltore Artigiano Merlot 100% — 13 years ago