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Venezia Giulia IGT 1988, 10%. Bottle tasted in November 2014.
Unusual!
Unexpected!
Unforgettable!
There is oxidation in the wine, so the color is a very dark copper green. The nose detects candied fruits, dates, Marsala.
In the mouth is quite extraordinary (it was my first taste of such wine), rich and persistent, with acidity, and an aftertaste of toasted peanuts.
Venezia Giulia IGT 1988, 10%. Bottle tasted in November 2014.
Unusual!
Unexpected!
Unforgettable!
There is oxidation in the wine, so the color is a very dark copper green. The nose detects candied fruits, dates, Marsala.
In the mouth is quite extraordinary (it was my first taste of such wine), rich and persistent, with acidity, and an aftertaste of toasted peanuts.
Nov 28th, 2014![Aldo Mussio Aldo Mussio](https://s3.amazonaws.com/delectable-profile-photos/aldomussio-1450650265-412a03807d02_250x250.jpg)
ESPERIENZE 1988 da uve di Verduzzo. OSSIDAZIONI ESTREME. Un vino incredibile, ossidato come un marsala uno sherry ma con solo 10 gradi e ancora in uno stato fantastico. sentori tipici delle ossidazione ma delicati e morbidi. Caramello, crema, uvetta, datteri, prugne secche, un esperienza unica
ESPERIENZE 1988 da uve di Verduzzo. OSSIDAZIONI ESTREME. Un vino incredibile, ossidato come un marsala uno sherry ma con solo 10 gradi e ancora in uno stato fantastico. sentori tipici delle ossidazione ma delicati e morbidi. Caramello, crema, uvetta, datteri, prugne secche, un esperienza unica
Nov 20th, 2015