Gaspare Buscemi

Esperienze Venezia Giulia Red Blend

9.72 ratings
9.31 pro ratings
Friuli-Venezia Giulia, Italy
Red Blend
Game, Baking Spices, Duck, Goose, Potato, Chili & Hot Spicy, White Rice, Exotic Spices, Pasta, Herbs, Beans & Peas, Onion, Chicken, Pork, Venison, Salami & Prosciutto, Pungent Cheese, Soft Cheese, Mushrooms, Tomato-Based, Turkey, Veal, Hard Cheese
Top Notes For
Ilaria Ropolo

Venezia Giulia IGT 1988, 10%. Bottle tasted in November 2014.
Unusual!
Unexpected!
Unforgettable!
There is oxidation in the wine, so the color is a very dark copper green. The nose detects candied fruits, dates, Marsala.
In the mouth is quite extraordinary (it was my first taste of such wine), rich and persistent, with acidity, and an aftertaste of toasted peanuts.

Venezia Giulia IGT 1988, 10%. Bottle tasted in November 2014.
Unusual!
Unexpected!
Unforgettable!
There is oxidation in the wine, so the color is a very dark copper green. The nose detects candied fruits, dates, Marsala.
In the mouth is quite extraordinary (it was my first taste of such wine), rich and persistent, with acidity, and an aftertaste of toasted peanuts.

Nov 28th, 2014
Aldo Mussio

ESPERIENZE 1988 da uve di Verduzzo. OSSIDAZIONI ESTREME. Un vino incredibile, ossidato come un marsala uno sherry ma con solo 10 gradi e ancora in uno stato fantastico. sentori tipici delle ossidazione ma delicati e morbidi. Caramello, crema, uvetta, datteri, prugne secche, un esperienza unica

ESPERIENZE 1988 da uve di Verduzzo. OSSIDAZIONI ESTREME. Un vino incredibile, ossidato come un marsala uno sherry ma con solo 10 gradi e ancora in uno stato fantastico. sentori tipici delle ossidazione ma delicati e morbidi. Caramello, crema, uvetta, datteri, prugne secche, un esperienza unica

Nov 20th, 2015