Brian Hearty

8.9

2011. Last bottle of L’Argentier. It was great to have multiple bottles their Syrah, Grenache, Cinsault, and Rosé in the cellar this past decade. Always drinkable and great with food. The Grenache was my favorite, but the age on this Cinsault mellowed out the tartness and underripe flavors I noted early on. Big cherry on the nose and initial taste, then some spicy earth and smooth tannins. — 9 months ago

Kelly Way

9.1

Syrah/carignan/cinsault. Fantastic “singing fox” — 5 years ago

Buffy sommers

9.0

Subtle aromas of flowers and citrus. Very light but fulfilling taste. Not sweet but robust. 2018 — 6 years ago

Doug Powers

9.1

Lovely dark fruit aromas and flavors, made with ALL the permissible grapes (10 red, 5 white) in the southern Rhône, rich and nicely balanced, medium-long finish, really fine Côtes du Rhône!! — 10 months ago

with Jim

donat agosti

9.1

Counoise - Morrastel - Carignan - Cinsault

Well made red table wine. Little bit austere. — 4 years ago

JKT

8.9

Well still alive and kicking with secondary forest and leaves coming into what is left of black fruit notes. It was under ten bucks back then. Value! — 6 years ago

Heriberto Silva

8.9

Wet rocks, decomposed soil. Buttery, a little oak — 3 years ago

Dan R

9.1

40% Carignan 30% Grenache 20 / 10 Syrah Mourvèdre . Lovely wine, big but refined, elegant even for the region. High toned, cherry fruited, decent lift on the mid palate , was recommended with squid in a parsley sauce and it worked quite well. After tasting too much flat, dull, sweet Grenache here in the Gard this came off as downright refreshing. — 4 years ago

Nate Funkhouser

9.3

Solid, fruit forward white at an accessible price point — 5 years ago

Simon Heape

9.3

A really nice surprise and very different from most other Cotes du Rhone I’ve enjoyed.
A negocient wine from a legendary Gigondas house, 100% Syrah from two plots in Vinsobres and Gard
Medium Ruby with Medium (+) intensity and aromas and flavours of Black Plum, stewed black cherries, roast strawberries, violet, thyme, black olive and black pepper. The wine is meaty (raw bacon), gamey and smoky with leather, tobacco and liquorice.
Dry, medium (+) acidity, medium (+), soft ripe tannins, high alcohol but very well integrated, medium body, medium (+) intensity and finish.
Very good almost outstanding wine, just needs a little more depth, body and a longer finish. — 6 years ago