Jay Kline

9.1

Popped and poured; enjoyed over the course of 90 minutes. The 2013 pours a deep garnet with an opaque core and a rusty brown rim; medium viscosity with moderate staining of the tears and significant sediment. On the nose, the wine is vinous with desiccated dark fruit, salmiakki, leather, espresso, and a Maillard reaction thing. On the palate, the wine is dry it’s high tannin and medium acid at best…probably medium-. The finish is medium. Drink now. — 8 days ago

Nikki Marineau

9.0

Very smooth — 3 years ago

Natalia Rodriguez

10

Had it with Chinese food, delicious — 5 years ago

Steven Gullo

9.1

Scents of new oak on the nose. Big, juicy red. Maraschino cherries and fresh herbs.
— 6 months ago

Marco Rino

8.9

Frutto maturo, equilibrato da una punta di freschezza sul finale, giustamente tannico — 8 months ago

Laura Closkey

9.0

Excellent! — 4 years ago

Angelo Casagrande

8.9

Drinks like the ‘-18; light and fruity. I had it with grilled chicken and it went very well. — 5 years ago

Brandon Boesch

9.3

What a great wine. Dried flowers, dust, cranberries, tannic tea, blackberry. Good amount of tannin and tartness, great with food. Cuts through the fat. Impressed — 8 months ago

Yuya Ogino

9.0

やや重め。嫌な味はしない。
リピートしたい。 — 2 years ago

Josh Morgenthau

9.3

Baller. Slightly hazy brick-ruby in the glass- completely unique in appearance and flavor. Crushed herbs and rosehips, wild berries, river rocks on the nose. Bright red cherries mingle with green watermelon rind on the palate. Juicy acids and prickly tannins. Some dank phenolics give this depth and mystery. Amphora aged, no so2 Gaglioppo rosato from Calabria; and it is totally pristine. — 4 years ago