Eric Kememes

9.4

banger muscadet with density concentrate — 6 months ago

Jakub Kalinowski

9.3

Amazing nose - so aromatic, so fresh, so enticing & evolving in the glass.
Plums, mulberries, dark crunchy cherries, a hint of kirsch. Plus quite a pinch of spices - cloves, black pepper, bay leaves, cinnamon stick. Plus some graphite & rocky notes. Rich yet fresh & pure.
On the palate this is so juicy, with fleshy black fruit, uplifting spices, velvety tannins. Great purity & depth. And so dangerously drinkable.
Brilliant!
— 2 years ago

K J

9.6

Bright and complex. — 3 years ago

Sean Lyons

9.8

Got this in Paris from a small vendor and was blown away. Rich, vibrant and decadent. — a year ago

Guillermo Gonzalez

8.9

Classic bojo. Like the structure and minerality of of Brouilly. Perfect with Sunday roast chicken. — 2 years ago

Devin B

9.3

Passion fruits and minerals. Tasty with dip. — 3 years ago

Rasmus Schmidt

9.3

Best vintage yet — 4 years ago

Mark Eastom

8.9

2015. Toasty lees, crushed oyster shells, citrus and great acid. Love that these wines age so well. — a year ago

Paul K

9.3

I remember loving this the last time I had it (August ‘19). Still lovely. Not as juicy as previous notes. Still Blackberry, blueberry, and vanilla. Less fruity than I remember but that makes sense. Black olive / almost iodine blew off in an hour replaced by pencil shavings. There is a molasses quality to this I associate with the ‘13 Roy estate and ‘13 Roy Cor Leonis. A ‘13 thing? This wine makes me think of a song by Black Keys - Thickfreakness for some reason. Look it up you’ll thank me. — 3 years ago

Magnus T

9.0

Mas Mellot
2019
Frankrike, Languedoc-Roussillon, Sable de Camargue
89:-
Jfr.pris 118,67 kr/l

Bärig, mycket frisk smak med inslag av röda vinbär, hallon, örter och blodgrapefrukt. — 3 years ago