Sharon B

9.8

Can’t think of a better day to have a glass of Champagne ❤️🇺🇸💪🏻 — a day ago

Paramita Roy

9.8

Lusciously beautiful champagne, just brings out the light sweetness with notes of fresh fruit and lemon🔹 — 5 months ago

Katie Ross

9.0

Pretty good - Joey — 2 years ago

Sipping Fine Wine

9.4

Medium Ruby color with aromas of red fruits, cedar, floral herbs and mineral spice. On the palate flavors of sweet cherry and strawberry with notes of tea, herbs and pepper spice. Full-bodied, fine savory tannins, long finish ending with fruit, herb and a savory earthy character. Nice! — 25 days ago

Alvaro Bustillos

9.7

Cena mikel alonso y jonathn gomez — 5 months ago

Karyn Fricke

9.0

Stone fruit aromas of peaches and apricots. Touch of minerals, not too much acidity. Easy drinking on its own or with food. — 8 months ago

Joe DAscoli

9.5

This wine popped. Bright red fruits with solid valley floor flavor and jumps from the glass. Opened up nicely with only 1 hour out of bottle. — 3 days ago

Alvaro Bustillos

9.4

Lic romero jgi lalo o benito miguel fdz jsapien — 2 months ago

Nathan Renfro

9.3

Same notes as before — 8 months ago

Aaron Tan

9.6

I think how the wines were picked off in our little G-Max vertical is a nice way to rank the vintages: 2017, 2016, 2014, 2015. The 2017 was clearly everyone’s favourite and 2015 the least. I enjoyed the 2014 more at this stage, but the 2016 saw more fans. Frankly, all nitpicking when operating at this level, but I loved seeing all the wines side by side. A privilege really.

The 2015 stood out as the ripest of the lot. Just so different in style from the rest - exotic fruits dominating, creamy nuances coming through, monstrous concentration and density, and even a touch oily. Nevertheless, like the others, it was all wrapped in searing acidity and stoney minerality. A very Baroque wine and to me stylistically reminiscent of another era of KP’s wine (the era that established his wines as the Montrachets of Germany), though really its simply a consequence of the vintage. Open for business now, but will only really hit its peak in a decade or more. — 2 years ago