yumm ! pomegranate, cumquat-y juice. subtle herbaceous notes but not as wild as others have said. light tannin with bright acid. dry and delicious. little funky. loved this bottle. — 4 years ago
Deep purple in color; black plums, graphite, and blackberry sauce on the nose; low acidity; medium minus tannins; tastes like fig sauce, cherries, and crushed gravel with a long finish. Not bad. The flavors aren't my favorite, but it's not bad. — 2 months ago
Drinking from a 1.5ml magnum sized bottle with ten years on it. Medicinal cherry fruit and a heavy amount of funky ass brettanomyces. The wine is so rich and layered. I can see how the bretty flavors could bother some people. Drinking with Popeyes sweet & spicy chicken wings. This wine reminds me of the incredibly rare 3 Fonteinen Sharbeekse cherry beer made with special cherries. The funky reductive & brett flavors mellowed as the wine opened up. — 6 months ago
Delicious. Decently pronounced but not overwhelming tannins, a very savory and slightly funky profile. Paired equally well with alligator sauce piquante and a sopresetta Neapolitan pizza. — 4 years ago
Nice but not as lush, farmy, and funky as previous vintages. Acids are prominent and lean toward Barbera. Tart raspberry and sour cherry, touch of cola, good minerals. More from the Astor Wines Piedmont sale. 05/06/23 — a year ago
Jay Kline
Oh yes…gimme all them funky cherries and all dat black licorice. There were also Ferrara Red Hots®️and a generous hit of black pepper. I simply adore Pegau; for all of its unapologetic character and authenticity. This 2015 brought the business tonight and was smashing with cassoulet, Toulouse sausage and duck confit. — 2 months ago