Alex Gordon

8.9

It’s good. Got some earthy funk. Enjoyed Musar for many years now. Really wants to go with something spicy I think. — a month ago

M S

9.0

Bright and cloudy with a slight funk finish — 6 months ago

Scott@Mister A’s-San Diego

9.6

2005 vintage. Last tasted 11.23.23 (9.4), 11.15.19 (9.4), 06.01.17 (9.5) Last bottle. Respectable, low neck fill. Used a Durand and excellent cork. Decanted with sticky (to the bottle) sediment and not that much floating loose to navigate. Tasted after 30 minutes. Those inimitable, sexy Cos stylings. Medium/medium heavy (still!?) bod. Richness. Ample fruit. Slight amount of aged George Clinton/Bootsy funk. Highly restrained tannins. Woah. This. Did. Not. Suck. Time to reorder. 9.13.25. — 9 months ago

Lauren Young

9.0

Funk on the nose- old books. Needed more time than we had to decant. Barely opening at an hour. Lots of earth, tobacco, but thinner than expected — 4 years ago

Brendan Baker

9.3

Funk, white pepper, cherry pits, seems like a lighter weight vintage — 5 years ago

with Rob

Arden Barnett

9.8

Haha... just wrong. One of the most well integrated wines I have ever had. Thrown off not getting the typical smoked meat/ olive tapenade characteristics of northern Rhône. Dark red fruits, slate, gamy, fresh pepper and the right amount of funk. Simply sublime — 7 years ago

with Jack

Joe Hakim

9.5

Lovely little funk bomb — 8 years ago

Norman

9.6

Started off a bit thin and a bit of funk but with air, was fantastic. — 2 months ago

Shay A

9.4

Standout bottle from Reynvaan at almost 13yrs. I’ve really enjoyed their syrahs with 10+yrs on them.

95 Syrah/ 5 viognier (co-ferment). Essentially Reynvaan’s version of Cayuse’s Cailloux (both co-fermenting a splash of Viognier).

Lots of experience with these but this bottle just had a little bit “more” of everything. Consumed from bottle over the course of a couple hours before corking and consuming the second half the next day. Immediate “Rocks district” funk aromatically (not quite Cayuse-level funk, but close)…green herbal crunch, olive, dark florals. The mid-palate and finish are the stars…so much complexity in flavor (smoked meat, peppered rhubarb and blackberries, stems) wrapped in a beautifully elegant profile. Oak has faded away and acidity carries it beautifully. Whereas Cayuse wines stay sanguine, savory and herbal all the way through, this has a lifted, perfumed and balanced (fruit and herbs) finish that is eerily reminiscent of Guigal’s La Turque. Best Reynvaan I’ve had.

I really liked this on day one but loved it on day two (score reflecting day two). This is at the pinnacle of its window, so don’t miss it. — 5 months ago

Brenda Terzich-Garland

9.3

Color - a luscious crimson red. What a nose! Cayuse funk & raspberry-plum fruit, jumping from the glass with smokey meat, black pepper and a touch of cigar box lingering. Taste - a smooth textured, creamy wine coating the palate with notes of strawberry fruit, herbs, orange peel, and green bell pepper with a long smoked bacon, raspberry finish. — 3 years ago

with Leslie, Jill and 1 other

Matt Perlman

9.3

A little riper than other vintages but the strawberry funk violet fizz combo still slaps — 4 years ago

Martinez

9.0

Bright, juicy, cloudy California Mourvèdre (100%) from the Dirty & Rowdy Family. Described as a “snapshot of California Mourvèdre”, the 2018 Familiar comes from vineyards in 5 different appellations: Antle Vineyard in Monterey county, Evangelho Vineyard in Contra Costa (120+ years old vines), Rosewood Vineyard in Mendocino (90+ years old vines), Shake Ridge Ranch in Amador county and Skinner Stoney Creek and Skinner White Oak Flats in El Dorado County. Strawberries, right amount of funk. Delicious — 6 years ago

Patrick Derdeyn

9.2

Had the tempranillo a few months ago, this time it’s the grenache. It’s still wickedly young but putting out loads of cherry and watermelon juiciness and then immediately takes a turn into that rocks district funk. Always impressive how that shines through even when these wines are fresh. — 7 years ago

Matt Perlman

9.4

Lot of funk initially but on day two this really turned into a stunning wine. Give it some air and be open minded if there’s Brett at first because this is special stuff — 2 months ago

Scott@Mister A’s-San Diego

9.4

1982 vintage. Decanted and tasted after 30 minutes and 2 hours. Impressively dark color. Bit of mint and funk in the nose. Elegant and supple with more than enough supporting fruit during the experience. Thriving vs surviving. This specimen was showing very nicely. Been a while since last tasting this but no rush to crush. Thank you, Bill!! 09.21.25 — 9 months ago

with Shay and Bill

Vasanth Balakrishnan

9.1

Finally got to drink one of the famous #morgon producers. Sappy red fruit, touch of enticing funk, purple floral notes and some sous bois aromas. Lushly textured on palate, iron, lofty acidity. Sure it’s a bit young but had to seize the day on this occasion. #foillardftw — a year ago

Brendan Baker

9.0

Red cherry fruit, mineral, damp earth funk, high acid, short finish. Great weeknight pizza/pasta wine 😋 — 4 years ago

Patrick Melville

9.2

Love this. Delicious dark fruits with some funk to go with them. — 6 years ago

Brenda Terzich-Garland

9.4

Luv, luv this Syrah! Color - dark heavy red. Nose - red fruit, smokey meat and green olive bell pepper hit the nose with that Cayuse funk cedar/pepper lingering. The dark raspberry fruit hits the pallet; a taste of iron and minerals follow with a barn yard funk and smokey meat rest on the pallet coating and resting on the tongue. A smokey ham medium finish and lingering dry herbs sweet cherry bacon with some ground earth clay appeal. It is a well balanced and elegant Syrah—structured multi-layered that can age the distance! — 6 years ago

with Karin and Jill

Sipping Fine Wine

9.0

My last 2011 bottle. The estate of Sette Ponti lies in the heart of the Chianti zone, 15 miles northwest of the city of Arezzo, past the village of San Giustino Valdarno. Crognolo, aged in French Allier barriques, deep red with red fruit aromas and sweet perfumed spice. On the palate raspberry and cherry flavors, gentle spice and soft tannins with great mouthfeel. Good balance, lingering finish ending with some oak and mineral tones. Aged well. — 8 years ago