Pooneet K

9.0

Nice wine, especially for the price. Has a distinctive sappiness that lingers on the palate in a nice way. Not overly complex necessarily but still enjoyable. — 4 days ago

Douglas Braun

8.9

2020 -Vintage - Meyer lemon , lees , medium plus acidity, medium minus bodied- nice Pinot Grigio — a month ago

Ian Hamel

9.2

2022/6/8-10 with scallop crudo, homemade fresh tagliolini al Portonat, frico, etc. A nice mix of more “typical”, bright Sauvignon Blanc citrus and herbs with richer, stone fruit notes. Strong minerality, sneaky richness and plenty of acidity ensure a strong structure, and subtle depth keeps one coming back. — 22 days ago

LM Segal

9.4

1st try of the Filip and though double the price, it impressed. Pure layers of tropical fruit and stony notes, essence of peach but still so nicely dry. Excellent. — 11 days ago

Diana Cohen

9.2

We had at Langosteria. Smooth elegant nice wine , a little sweet and oaky — 11 days ago

Stephen Redenbaugh

9.1

Medium gold, explosive aromas of ripe pineapple , lychee, kumquat and green melon. The wine is rich, nearly viscus, and packing serious weight. Long, sweet but balanced, mid-palate. Close to over-the-top in richness, but the flavors carry the day. A long way from Sancerre, but a style and food-friendliness that I have to acknowledge. At times I wasn’t sure, but finished the bottle….. and smiled! — 8 days ago

Pooneet K

9.2

Very interesting wine, have not really had much like it before. A distinct almost sour note on the palate but still balanced with excellent freshness and verve. Nice pairing with some antipasto and sole on our last night in rome. — a month ago

Neal Ferry

8.9

Interesting… every week new varietals are discovered — 19 days ago

with TwiLea

Ian Hamel

9.3

22/6/8-10 with scallop crudo, fresh homemade tagliolini al Portonat, frico, etc. side by side with the Gnemiz Sol, this was deeper, more spherical, and more complex. A pretty remarkable range of aromas - from classic Sauvignon scents to richer peach and nectarine, honey, mint, vanilla, cool stone, etc. The palate was very deep and richly satisfying while still being sprightly and drinkable, with tons of minerality that was somehow round rather than salty. This was one of the best young Sauvignon Blancs I’ve had, and I’d love to see it with some age. — 22 days ago

Byron Hewett

9.3

Beautiful Friulano. Herbal, savory, resiny, complex. Enjoyed at Frasca in Boulder. #Frasca — 25 days ago