Friuli Aquileia, Udine

i Clivi di Ferdinando Zanusso

Friuli Colli Orientali Ribolla Gialla 2015

Simply a delicious wine imported by Peter Weygandt. Nuanced aromas and rounded acidity drive this wine. Fewer citrus notes than previous years. In fact, there is a Chenin quality to the nose. Bruised apple and delicately sweet pastry flavors. Go Nationals! — 21 days ago

David, Severn and 5 others liked this
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Go Nats

Azienda Agricola Stanislao Radikon

"S" Slatnik Venezia Giulia Chardonnay Tocai Friulano

Slatnik, 80% Chardonnay/20% Tokai Friuliano, known informally as the "S" line, are Sasa Radikon's addition to his dad Stanko's original 500ml line: they are still "orange" wines but less intensely so due to a shorter period of skin contact and aging. — 15 days ago

P, Ira and 1 other liked this

Emilio Bulfon

Venezie IGT Forgiarìn 2016

This is really good. A little sour with espresso bitterness, but a cashmere mouthfeel and nice lingering finish. Not a ton of fruit, gives the aroma of an older wine despite being a youngish vintage. — 6 days ago

Antonutti

Ramato Pinot Grigio

Vintage 2018 / little smell, later some honey, good balance — 22 days ago

Veronika, Daniel P. and 3 others liked this

Ronchi di Cialla

Friuli Colli Orientali Ribolla Nera 2016

Loved it. But forget why ☹️ — 10 days ago

Azienda Agricola Stanislao Radikon

Venezie Giulia Pinot Grigio

Sivi, grey in Slovenian, is a skin-contact 100% Pinot Grigio, fermented with natural yeasts in oak vat, with no temperature control and no sulfur. Maceration lasts for 10-14 days — 15 days ago

P, Ira and 1 other liked this

Marina Danieli

Colli Orientali del Friuli Schioppettino

This was actually a Merlot. Favorite merlot I’ve had. — 10 days ago

Bastianich

Vini Orsone Refosco

Aromas of grassy, earthy, wet woodlands. A little tanniny, plum and mushroom followed by light cloves. — 15 days ago

Bastianich

Vespa Rosso Red Blend 2014

Bought at Eataly. Loved it. Would def buy again — 22 days ago

Azienda Agricola Stanislao Radikon

Jakot Bianco Tokai Friulano 2009

Orange blossom honey smoked ham. Cloves and bay leaves and bacon fat and a whiff of nailpolish remover. Super oxidized, amber and sherried. Dank stuff. — 8 days ago

Sarah and Serge liked this