Louis Martin

9.5

Will always love this wine and vintage, as it is what we selected to serve at my son’s wedding, to go with an excellent beef tenderloin. Dark ruby red, light floral aroma, full bodied and a medium tannins, with a rich, juicy flavor that elevated the beef. Served at Beano’s Cabin in Beaver Creek (although I think we wiped their stock out for@the wedding!). ❤️❤️❤️ — 9 days ago

Erin Chaney

9.6

At hooked in beaver creek — 6 years ago

with Jared

Chris Carabell

10

Beano’s cabin in beaver creek. Sommelier said 17 was great 16 not so good. — 8 years ago

Nicole Hedges

9.4

Beaver creek — 8 years ago

Kirk Alexander

9.7

Martin found this for sale (can you believe it?) in, of all places, Beaver Liquors in Beaver Creek, CO. This baby is pure velvet. You could print a velvet Elvis canvas out of this stuff! Strong, bold attack, midpalatte, and finish. Classic Central California gold! I've been waiting for over 10 years for my allocation, and it's worth 10 more to get SQN juice on a regular basis. — 9 years ago

with Martin

Olivino Wines

8.9

Bone dry, frisky, and gorgeous salmon color! Yes!
— 10 years ago

Ted

8.9

It’s the beaver moon seen from North Florida. White grapefruit and kiwi. — 10 months ago

with Jeni

Scott@Mister A’s-San Diego

9.2

2020 vintage. Holy bleep! Tasted approx 5 months ago and was great bang for the buck but even more evident now. Super red Burg value! Smoky, savory and medium-heavy bodied. Big frontal fruit punch that consistently rolls through to the back door with enough acidity for balance. Fun, frisky and ‘fordable which doesn’t happen very often in the (red) Burgundian realm. Last tasted approx a month ago but drinking even better now. Would honestly be afraid of proffering this up to a red Burgundy “virgin” because it would completely destroy all current and future QPR expectations from the entire region for them forever. For y’all old fart, red Burg honks-enjoy. 3.8.23. — 3 years ago

Chris Rancourt

9.1

Don’t judge a book by its cover. — 8 years ago

Julia Geisler

9.3

The wood has been seasoned. I am a beaver (and would happily add this onto my beaver lodge). — 8 years ago

with Samantha and James

Eleanor M

8.9

My go-to pizza wine this winter. It's frisky and dances on the tongue. Too bad the case I got is almost gone. — 9 years ago

Ashlee Howarth

9.0

Lots of cherry flavour. Fairly smooth and fruity. Excellent name for this Ontario wine. — 10 years ago

Chris DeBarr

9.2

A thoughtful rather powerful Pinot Noir Rosé (20% Trollinger, too), pale orange in color, redolent of grapefruit skin & yellow rose on the nose, with some heft, as I've got 2014 here in August '16, emerging in the weight. Not a frisky rosé, reflecting Schnaitmann's serious & head-turning Württemberg Pinot Noirs. — 10 years ago

Des Adams

9.3

Beaver lake beer wine and spirits $5 cooking wine sale. Can't remember if we aerated it — 10 months ago

Matthew Cohen

9.2

Still a year or two too young for optimal drinking. Some frisky wood notes are still there.

Nose:

Palate: early season cherries. More plum as it opens. Some spice. — 2 years ago

Lisa Lindberg Doyle

8.9

We had this when we first arrived in beaver creek for our annual ski trip. Lovely, light. Ready for the seafood we’re about to have with it. — 7 years ago

Barb Pedersen

9.9

Janet Naclia — 8 years ago

Rob Krapf

8.9

Nicely golden. Full and round. Almost frisky. — 9 years ago

Ted

9.4

@Todd Abrams I was feeling frisky so I opened this guy up. I guess I was expecting something like a lemonhead candy. Surprise. There is lemon there more like a lemon edge followed by something nutty. Maybe almonds. That's what I usually get with all of these palate cleansers. Very enjoyable. Thanks dude!! — 10 years ago

Kathbot

9.0

Dessus! Thank you, Beaver. — 10 years ago