Incredible bottle. Received in my French wine subscription. Full-bodied and delicious on the palette. Need to repurchase. — 9 months ago
2014 At Locanda Wine Bar sparkling wine dinner. Served with oyster Rockefeller. Oyster, spinach, hollandaise, Parmesan, panko. — 3 years ago
Loved this wine!! And no hangover!! — 3 years ago
2022 vintage. Deep dark red, with purplish rim. Very attractive nose already, with cassis, blackberries, raspberries,flowers and subtle cedar.
Midweight, with layers of succulent black and red fruits and fresh acidity, embedded in a ripe tannic structure. Great length, with a distinctive mineral touch. Not sure if it is as good as the incredible 2016, but a close contender for one of the best wines ever for this estate. Abv. 13%. It totally outperforms the Croizet Bages 2022 tasted alongside. — 16 days ago
2016 vintage. You can't go wrong with the Domaines Martin wines these days, and they have made some of their best wines in this excellent vintage ( Gloria 2016 might well be the best ever!). This Cabernet Sauvignon dominated Haut-Médoc features a deep dark red colour, and a nose with cassis, cedar and dark chocolate. In the mouth it shows impeccable balance with the juicy black fruit balanced by fresh acidity and well-tamed tannin. Terrific value too. — 2 years ago
Great way to end the weekend! Toasted brioche, almond, lemon, light mousse tight acid. — 3 years ago
Drinking 2017 on the recommendation of Wine Impressions in SF. Less fruity West Sonoma Coast. — a month ago
Dry, crisp & refreshing. Tasted so wonderful with our steak dinner — 5 months ago
Ericsson
A California classic sparkling, blue chip if you will, and bound to make you smile. This is as full bodied as sparkling gets with notes of brioche, lees, and roundness on the palate. — 12 days ago