Andrew Liguori

9.0

Great value Bordeaux. Rich fruit forward, classic notes. Drinking well in infancy. — 2 days ago

Peter Morrow

9.1

Drinking 2017 on the recommendation of Wine Impressions in SF. Less fruity West Sonoma Coast. — 2 months ago

Stefan Dolhain

9.1

2016 vintage. You can't go wrong with the Domaines Martin wines these days, and they have made some of their best wines in this excellent vintage ( Gloria 2016 might well be the best ever!). This Cabernet Sauvignon dominated Haut-Médoc features a deep dark red colour, and a nose with cassis, cedar and dark chocolate. In the mouth it shows impeccable balance with the juicy black fruit balanced by fresh acidity and well-tamed tannin. Terrific value too. — 2 years ago

Sipping Fine Wine

9.1

Blend of 61% Cabernet Sauvignon, 19% Merlot, 6% Cabernet Franc and 14% Petit Verdot, aged in 40% new French oak, deep Ruby red with aromas of red and black fruits with oaky spice. On the palate flavors of black raspberry, currants and black cherry with licorice, toasty oak and tobacco. Fine lush tannins, long finish ending with fruit, oak and earthy tobacco spice. Drinking well now and will continue to develop! — 25 days ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.1

A bit too big for us. Well made though., — 2 years ago

Andrew Belzer

9.4

Great way to end the weekend! Toasted brioche, almond, lemon, light mousse tight acid. — 3 years ago

Ericsson

9.2

A California classic sparkling, blue chip if you will, and bound to make you smile. This is as full bodied as sparkling gets with notes of brioche, lees, and roundness on the palate. — 2 months ago

Jessica Elliott

9.6

Dry, crisp & refreshing. Tasted so wonderful with our steak dinner — 6 months ago

with Sam

Janice in Livermore

9.2

2014 At Locanda Wine Bar sparkling wine dinner. Served with oyster Rockefeller. Oyster, spinach, hollandaise, Parmesan, panko. — 3 years ago

Jenn Bowman

9.9

Loved this wine!! And no hangover!! — 3 years ago

with Chris