Damn. Sangiovese done as beaujolais. Chill it slightly. Let it open. Beautiful. — 3 years ago
Still going strong - now showing same black & blue fruits w/subtle hi-tone note along w/many secondary flavors of minerals, graphite, savory, forest floor and white pepper. Def northern Rhone vibe here, teeth staining, inky brooding & powerfully built, grippy - still can’t believe it’s from Mi — 4 years ago
Aboard Celebrity Eclipse — 8 months ago
4rh of July fireworks at our house on July 3rd, Tricia and Jim brought it. — 3 years ago
Tastes great on 6/22/21. Tastes even better as I got this for free!! :) — 4 years ago
Dirt cheap and good. — 9 months ago
Austere, with nice effervescence; opens quite well, cherry without sweetness, frozen blueberry, limestone. — 3 years ago
Light sparkle, crushable — 4 years ago
Delicious. — 4 years ago
Kit Lewis
Ruby colored and almost transparent. Aroma of fresh cherries. Flavor notes of fresh cherries, cherry pie, and a lingering cranberry sauce note. Amazing weekday or mid day sipper. Amazing with grilled chicken or smash burgers. — 5 months ago