Peter Sultan

9.2

Only of a handful of Condrieu I’ve tasted in my lifetime. The viscous, thick mouthfeel is either a turn off or on-as is it’s endive, fennel, and white fruit palate as well. I loved both. Given its youth, it’s all packed in there too tightly, so bottle age & /or decant will only help. But well made & given the steep uptick in Chenin Blanc prices I could see going back again. — 3 months ago

with Owen

Andy Tam

9.2

Love spicy syrah from Cote Rotie esp when paired my fav food. PIZZA — 5 years ago

Mathilde Lcz

9.0

Notes de yop à l'abrico, litchi, rose. Idéal pour boire au dessert — 7 years ago

Melissa Housman

9.6

Super intense and complex. — 9 months ago

Brendan Baker

9.0

My first Cassis wine consumed in Cassis. Bright citrus and mineral, wild raspberries, just enough complexity 👌 — 2 years ago

admiral von schnauzer

8.9

Yasssssssssss queen! — 7 years ago

Severn Goodwin

9.1

2009 | Pinot Noir
Earl Charles Francois et Fils; Les Epenottes 1er Cru
Burgundy; Côte de Beaune, Beaune, France
(90-92; Drink 2021-29)

Paired with local, hickory smoked pork chops, Kinderhook Farm Columbia Co NY! — 10 months ago

Sharon LaDuca

8.9

NYC white blend! — 3 years ago

Zoë Wilkins

9.1

Easy breezy super drinkable gamay with a very pretty floral nose. Never met a gamay I didn’t like. — 6 years ago

Marco Wessel

9.0

Delectable matching guys: rousette de savoie is made from Altesse which is a white grape. — 8 years ago