Franck Massard

Franck Bonville

Brut Grand Cru Champagne Blend

Somm David T
9.0

A 375ml Brut I’ve had awhile. I drink primarily Extra Brut these days. While it is just over 8g dosage, it doesn’t seem as sweet as some other lower dosage Brut’s I’ve had here & there lately. Doesn’t mean I don’t wish it was less sweet.

Trying it with a little Companion Bakery-Light & Fluffy Sourdough. Sampling the Promontory Olive Oil I was gifted at the Winery Wednesday. I’ve had really good Olive Oil’s from/in Italy & Spain. Theirs holds it own nicely. Smooth with a perfect soft kick at the end. Poured a splash of Tondo Balsamic from Tuscany. Wonderful stuff.

The palate shows; green & golden apples, some yellow & white stone fruits, lime & lemon pulp w/ zest, green melon, kiwi & light green melon, the fruit bits in marmalade, honey notes, soft caramel, vanillin, ginger ale, hints of mint, yeasty note to baguette crust, grey volcanics, white spice, nice chalkiness with tiny bits, limestone, sea spray/fossils, yellow flowers/lilies, spring flowers with greens, well balanced/knitted with a round, elegant, polished finish that lasts 90 seconds that lands on mid intensity spice & minerals.

Blend of 2019-20. Disgorged 12/22.
— 8 days ago

Jay, Vanessa and 10 others liked this

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