Got this wine as a Christmas gift. It’s really lovely and unique. Nose = slate, chalk, terra cotta and ocean air. Body = medium. Some good acidity but not overbearing. Main flavors = cranberry and under ripened pineapple. Some sweetness mid palate with a pleasant dry finish. — 3 months ago
With juliana 🍕 — 16 days ago
Bright acid, tannin, sour cherry. — 3 months ago
Abruzze Lovely light red better than most rose — 2 years ago
Began in 1944, Mario Incisa acquired Cab Sauv & Franc vine cuttings, planted them on San Guido estate, called Castiglioncello, Sassicaia, "the place of many stones". A blend of 85% Cab Sauv, 15% Cab Franc. Lovely ripe fruit & spice aromas. Bold berry fruit flavors with spice, oak, leather & cacao, a powerhouse. Soft tannins allows current enjoyment. Long silky smooth fresh finish ending with fruit, oak and spice. Great now, will age, but drink now, outstanding. Little pricey at $300. Tasting Sample. — 7 months ago
Infantcide — 2 months ago
Super fragrant perfumed blossomed. Detectable grape. Very mellow. Delicious. — 3 months ago
Jason Sliwa
On the second day I really enjoyed this wine more than I remember having enjoyed it the first day. Perhaps it uncoiled a bit, and revealed for me more length and less upfront fruit. — 16 days ago