John Howard

Harvest production at Hirsch and Cobb Wineries

9.3

Delish. Explodes on the palate. Remarkably dark fruited. Tiny bit of Brett. Rustic in that way. — 5 months ago

Rufus King

9.2

Rich, smooth Chablis (Chardonnay) enjoyed with calamari at The Banks restaurant, Back Bay, Boston — 7 months ago

Lee Pitofsky

9.6

Another superb 13! Mugnier’s Fuées, a magical vineyard and essentially a southern extension of Bonnes Mares, is just stunning tonight wafting layers of sweet strawberry-rhubarb, black tea, rose petals, game and smoky minerals. It’s liquid velvet in the mouth with an energetic spine of cool minerality and balanced acids adding freshness and focus to its delivery. A beguiling combination of power and elegance and a fabulous expression of the vintage. — 9 months ago

Some Dude

9.1

This was a hedonistic delight! Bursting with fruit, fresh and lovely. No need to overthink this one, just enjoy! — 10 months ago

Manj Gunawardane

8.9

Crunchy, crispy, austere and racy. Wet rocks. Needed some oysters or something else creepy crawly and briny from the sea to accompany this. — 10 months ago

Jeremy Shanker

Sommelier at RN74

9.1

Always delicious — a year ago

Billy L.

9.7

Fabulous visit with Host Maxime Pindor at Michel / Frederic Magnien today! Large portfolio tasted through & enjoyed by all!
Cheers🇫🇷👍🏻👏🏻🍇🍷 — 3 years ago

Ron Siegel

9.3

Another beautiful drinking btl showing dark cherry, red berry, savory spice, earth, mineral & violet — 5 months ago

Conrad Green

9.2

Red fruit and succulent vivid fruit. Good — 6 months ago

with Paul and Ara

Kapyrick Wine

9.5

v18. Wow! Extremely good! Soft orange blossom and fusel oil nose. Luscious Granny Smith apple and lime zest fruit. Bright, long, crisp, slight effervescent and oily finish. Enjoyable! — 9 months ago

Severn G

9.2

2018 | Red Blend

In the zone! — 10 months ago

JKT

9.1

Oh yeah. Nice one that’s almost twenty years old! All the aged Chablis tend not to smack you in the face as when young. — a year ago

Ivor

9.2

Very young with straw- and cranberries, high acidity, al lot of spices and finesse. — a year ago

Mark S.

9.0

Animal flavor. Violet, plum. Juicy. Raspberry, blueberry. Herb. Blanched spiciness, soft tannin. 2 hours, quite juicy, herbaceous. Spicy. Earthy. frederic magnien chambolle musigny vieilles vignes 20 @8000, Umem, 241122-250111 — 2 years ago

Vijay Parikh

9.5

Popped and poured. Drank over four hours. Nose muted but beautifully elegant on the mouthfeel. Very lovely wine — 5 months ago

Monique Gillioen

9.7

Onze laatste fles 😥 wat een wijn — 6 months ago

Alvaro Bustillos

9.8

Byo dinner — 7 months ago

Freddy R. Troya

9.3

Chenevièrs – “Grandes Vignes” Chablis 2023
Chablis, Burgundy, France 🇫🇷

Overview
100% Chardonnay grown on a plateau of Kimmeridgian limestone soils in “La Chapelle Vaupeltigne,” a northern sector of the Chablis appellation. This terroir is prized for its fossil-rich soils, which impart the minerality and precision that make Chablis so distinctive.

Aromas & Flavors
Fresh-cut lemon, crisp green apple, and white peach layered with chalky minerality and subtle floral notes. Hints of oyster shell and wet stone nod to the limestone soils beneath the vines.

Mouthfeel
Light to medium-bodied with razor-sharp acidity, dry and mineral-driven. A very clean and linear style, finishing with elegance and a lingering citrus zest freshness.

Winemaking Notes
Fermented in stainless steel to preserve fruit purity and terroir transparency. Unoaked, ensuring the vibrancy of Chardonnay shines in its most authentic Burgundian expression.

Food Pairing
Ideal with oysters, mussels, or any shellfish. Also pairs beautifully with goat cheese, light poultry, or simply as a crisp aperitif.

Verdict
A textbook Chablis that captures the essence of its limestone terroir. Elegant, refreshing, and precise—an affordable way to enjoy one of Burgundy’s most distinctive white wines. Cheers! — 9 months ago

Scott@Mister A’s-San Diego

9.4

2016 vintage. Excellent fill and cork. Decanted with zero sed. Light/light-medium body. Tasted 45 minutes and 1.5 hours post-decant. All about the back-end white pepper/white sage/subtle clove spice rack finish. Excellent, lingering finish tickling different parts of the palate. More of a delicate Musigny. 08.01.25. — a year ago

Billy L.

9.2

Seems to have closed down from last bottle / tasting; hold! Cheers 🍇🍷 — a year ago