Gustavo

9.6

Tomado com o Gustavo em 1º/11/25, no Bloco C. 35 anos de guarda — 4 months ago

Ian Hamel

9.0

2022/2. This was the first bottle of this that I’ve had that seemed like it might be closing - if only a bit. — 4 years ago

Nicole Tyler

9.6

Very smooth notes, not heavy. Pairs well with anything. Nice red! — 5 years ago

Frank Kuo

9.2

Color of saturated purple, nice legs. Nose of chocolate, cocoa, plum, spicy alcohol, strawberry syrup, and more alcohol. Taste mirrors the nose with addition of dense sweetness, black peppery, sweet grapes, touch of mint and oak, tannins, and some zest. Aftertaste shows some more coke cola, caramel sweetness. Very comforting and sweet. — 5 years ago

Matthew W.

9.4

Smooth, lots of depth, well structured Pinot. — 10 months ago

John Riddick

8.9

Very delicious Pinot, but was expecting a little more complexity. Wonderful pairing with salmon. — 3 years ago

Mike Craig

8.9

Just the right wine for fried oysters, Italian salad, and a three mushroom pizza. — 5 years ago

with Michele

Nurse Mike

9.0

Well first off the was the 2012 vintage Syrah not merlot. Its a decent wine, good body. Dry finish. The original price I believe is 38 dollars and for that price there are other alternative wines that provide more of an experience. However, if there you can find this wine for the mid 20 dollar range it would be very good price and well worth the money. — 5 years ago

Conrad Green

9.6

Nutty, coffee and sweet toffee fruit. So deep and complex and delicious. A great vivid streak of acidity Just wow! — 3 years ago

with Tony and David

Jay Kline

9.0

The third and latest release of the Founder’s Reserve follows the tradition of the previous versions; a Bordeaux blend of sorts with a dollop of Syrah. Popped and poured; consumed over four days. The wine came across disjointed on Day 1 & 2. By day 3 it started to turn into something more interesting and Day 4 was best. Mostly blue and black fruits with dark cherries and figs, pipe tobacco, minerals, baking spices, a small touch of vanilla. Medium tannin. Medium plus acid. Finish is satisfying. A touch of heat on the finish but just. These need a few years to show their best. — 5 years ago