Very tasty beer, not as boozy tasting as KBS, not as sweet as you might expect for the maple syrup. Mmmm. Perfect for a cool spring night. — 8 days ago
Hard pour if you’ve a desire to to see a head of coffee foam in dark cappuccino. It loiters a little with unctuous lacing that stick in place in globules, sporadically spaced. Dark chocolate scented, where brew, and coffee bean mix with toffee and sweet cedar, vanilla bean and nougat. Chocolate-pecan-caramel turtles amp up with mocha and espresso, a tiny pinch of black pepper, dark tobaccos, bakers chocolate, and brown sugar coated malt chocolate. Sweet initially, then revelatory as it sorts its relationships, then bitter, with pine, acanthus, chicory, walnut and pecan shell. Warm, rich, and covered in monster muck. Like a cigar smoke filled station wagon driven by a dark chocolate Santa after an Italian truck stop espresso run being slowly pulled into a tar pit. One for the ages. Happy holidays, ya filthy animals!
. .#foundersbrewing #founderskbs #KBS #beer #birra #bier #biere #stout #flavoredstout #coffeebeer #oakagedseries #oakaged #barrelaged #chocolateale #imperialstout #theamazingkosmickis #kosmickisbourbonstout #barrelagecseries — 4 months ago
Sooooo easy to drink and refreshing, which is a rare adjective I used to describe red wine!! — 11 days ago
V12. Outstanding. Mocha and licorice nose. Rich plum and black currant. Tight, leather finish. Nicely balanced — 3 months ago
Pretty good — 21 days ago
Amazingly smooth. Tony is in love with it. I wish for a bit more complexity but that’s a nit-pick. Hell of a cognac and an incredible deal. — 4 months ago
Very nice, easy drinking — 7 months ago