Just the right wine for fried oysters, Italian salad, and a three mushroom pizza. — 5 years ago
Well first off the was the 2012 vintage Syrah not merlot. Its a decent wine, good body. Dry finish. The original price I believe is 38 dollars and for that price there are other alternative wines that provide more of an experience. However, if there you can find this wine for the mid 20 dollar range it would be very good price and well worth the money. — 6 years ago
Tomado com o Gustavo em 1º/11/25, no Bloco C. 35 anos de guarda — 6 months ago
Medium Ruby color with aromas of red fruits, cedar, flowers, herbs and mineral spice. On the palate flavors of sweet cherry and strawberry with notes of tea, herbs and pepper spice. Full-bodied, fine savory tannins, long finish ending with fruit, herb and a savory earthy character. Nice! — 2 years ago
The third and latest release of the Founder’s Reserve follows the tradition of the previous versions; a Bordeaux blend of sorts with a dollop of Syrah. Popped and poured; consumed over four days. The wine came across disjointed on Day 1 & 2. By day 3 it started to turn into something more interesting and Day 4 was best. Mostly blue and black fruits with dark cherries and figs, pipe tobacco, minerals, baking spices, a small touch of vanilla. Medium tannin. Medium plus acid. Finish is satisfying. A touch of heat on the finish but just. These need a few years to show their best. — 5 years ago
salsa chicken w Joel. yum — 6 years ago
Roger Ray
Wonderful ruby red port! — 3 days ago