Mélange Founder's Red Blend 2014

v14. Enjoyable. Nice smoked meat and candied cherry fruit. Juicy blackberry fruit. Round, zippy black pepper and mocha finish. Nicely balanced. — 2 months ago

Casa Rondeña

Founder's Reserve 1629 2016

Just the right wine for fried oysters, Italian salad, and a three mushroom pizza. — 6 months ago

Michele Craig
with Michele


Founder's Select Niagara Escarpment Cabernet Sauvignon 2013

This Cab just keeps getting better. — 7 months ago

Bonnie Hodur
with Bonnie

St. Julian Winery

Founder's Red Michigan Red Table Wine

Actually a nice table red for price. — 9 months ago

ZD Wines

Founder's Reserve Carneros Pinot Noir

Delicious wine at a great evening with friends — 4 months ago

Isabel lundyMichelle MonborneShelby Noll
with Isabel, Michelle and 1 other
Mike, ed and 2 others liked this


Founder's Reserve Ruby Porto

Color of saturated purple, nice legs. Nose of chocolate, cocoa, plum, spicy alcohol, strawberry syrup, and more alcohol. Taste mirrors the nose with addition of dense sweetness, black peppery, sweet grapes, touch of mint and oak, tannins, and some zest. Aftertaste shows some more coke cola, caramel sweetness. Very comforting and sweet. — 7 months ago

Neil, David and 4 others liked this

Viña Errazuriz

Don Maximiano Founder's Reserve Cabernet Sauvignon Blend 2017

A blend of 67% Cab Sauv, 12% Malbec, 8% Carmenere, 7% Petit Verdot & 6% Cab Franc. Dark Ruby with aromas of dark berry fruit with floral and sweet baking spice notes. On the palate flavors of blackberry and black cherry notes with notes is cacao, cedar and vanilla. Fine tannins, well structured, long finish ending with fruit and leathery spice notes. Very nice! — 8 months ago

Daniel P. liked this

Founder's Fortune

Montepulciano 2018

Not complex but very enjoyable. — 4 months ago

Rasa Vineyards

Founder's Reserve Columbia Valley Red Blend 2019

The third and latest release of the Founder’s Reserve follows the tradition of the previous versions; a Bordeaux blend of sorts with a dollop of Syrah. Popped and poured; consumed over four days. The wine came across disjointed on Day 1 & 2. By day 3 it started to turn into something more interesting and Day 4 was best. Mostly blue and black fruits with dark cherries and figs, pipe tobacco, minerals, baking spices, a small touch of vanilla. Medium tannin. Medium plus acid. Finish is satisfying. A touch of heat on the finish but just. These need a few years to show their best. — 5 months ago

Eric, Josh and 4 others liked this

Steele Wines

Stymie Founder's Reserve Lake County Merlot 2012

12/2020. Very nice Merlot. Medium purple and nice on the palate. Paired well with the duck confit at Gervais & Vine. — 9 months ago