Brian

9.6

2018 Vintage. — 9 months ago

Chris

9.4

Inspired by Jim to drink our bottle of Ugni blanc and it did not disappoint, great balance and acidity, with hints of apple on the nose. — 3 years ago

Jeffrey Woo

8.9

Deep ruby hue with high saturation. Aromas and flavors of baking spice, blackberry, cream, jam, oak, raspberry, and vanilla. Medium-high body; medium-plus tannins; and medium-high acidity. Enticing nose; smooth palate; lovely, long finish. Solid Napa Cab, silky and balanced. Majority of fruit from Yountville, and the rest from Calistoga. Barrel-aged in French oak (45% new) for 19 months. — 5 years ago

Amy Yan

9.5

Beautiful white burgundy (premier cru) purchased from Fortnam Mason in London. Had with pork medallion with. Ish room and RightRice risotto — 2 years ago

Chris Heatherington

9.4

Lovely. Rounded taste. Not sharp. Oak. Kerrie also liked. — 4 years ago

Roy Goble

9.7

Zoom call tasting with owner Bruce Phillips, plus master sommeliers Chris Blanchard and Jack Mason. Really fun, and such great wine! — 5 years ago

Kevin Løk

9.1

47% Carignan 30% Syrah 23% Grenache that hits way lighter than expected. Very solid mid-meal selection. — 3 years ago

with Caroline

Tegan Marriott

9.1

A cuvee blend from multiple Willamette Valley vineyards. Strawberries🍓 ,
Sarsaparilla, tamarind spice, glouglou juicy juice!!!! It's got verve y'all! & I am not even from below the mason dixon line! — 4 years ago

James Forsyth

9.0

Dark, cassis. Smooth. Inner sweetness. — 5 years ago

Jim McCusker

9.3

Recently discovered this brewery in Mason, MI (about 15 min from our house), this sour reminds me a lot of what I would descibe as a slightly lighter version of Jolly Pumpkin’s La Roja. Great balance with a hint of cherries, this beer is legit. Well done, Bad Brewing! — 5 years ago

with Vanessa