Chris A

9.0

Cab Francs from Long Island are always special - but this one is simply amazing! Smooth on palette with a satisfying finish. Buy a second bottle! — 2 days ago

Brandon Boesch

9.2

Really nice. Good structure, a lot of acidity, honey, melon, some tropical characteristics, as it warms I like it more. Some complexity comes out. Stone fruit. Impressed — a year ago

Adi K

8.9

Refreshing Pinot Blanc! — 4 years ago

with Swa

S Wood

8.9

Bright & light. Weird Floral greens. Merlot, Petit Verdot, Cab Franc, Dornfelder/////////////
A day later the fruit is near perfect. Not sure what blew off, but now totally balanced. — 4 years ago

Henry Lopez

8.9

Nothing says fall like a good Sauvignon Blanc from north fork Long Island. Refreshing, just the right balance of something not too sweet and not to dry. Salud — 6 years ago

Ezra

9.0

Light and fun. Local too — 8 years ago

Joe Weinberger

9.5

One of my favorite wines ever. Period. — 8 years ago

Ray Vanderhoff

9.2

Wonderful Long Island Bordeaux-style red blend from a winery that no longer exists. Blend of Cabernet Franc (50%), Malbec (25%) and Petite Verdot (25%). Dark ruby/purple color with just a bit of fade on the rim. Aromas of black/blue fruit, granite dust and intense lavender. Flavors of black cherry/currant fruit, blueberries, leafy herbs with a mineral backbone from start to the end of the very long finish. Touch of a pleasant phenollic funk. Medium bodied and well balanced. Silky tannins and quite complex. This bottle aged nicely. I miss visiting the “tasting shed” at this winery. — 3 months ago

Heather Danskin

9.2

Really delicious light, summery, juicy red. Yum! — 3 years ago

Pavan Choksi

9.2

Full bodied and really great with steak. Have had this twice and loved tasting at the winery. — 4 years ago

Kristie M. Connor

9.7

Strawberry, apple, cinnamon, juniper — 5 years ago

Alissa Irving

9.1

Variation Five Batch #1 — 6 years ago

Ray Vanderhoff

9.0

Well integrated Cabernet Franc. Dark plum and blackberry fruit flavors. Big hints of green pepper with notes of earth and slate. A bit of a medicinal flavor on the finish. Low acid and can be served chilled. One of their last Long Island vintages. — 7 years ago

with Mark, Tom and 2 others

Joe Weinberger

9.2

My third time having this wine and the best showing yet. This wine is full of rich, brambly fruits but has such a razor-like acidity to keep things in balance. Superb. — 8 years ago

Ron from VA

9.2

A beautiful expression of the power and precision of Long Island Merlot!! — 5 months ago

Lawrence Bernstein

8.9

12/25 wine was nicely resolved after 15 years. Big, rich, dark wine. 89 — 6 months ago

Jason Keefer

9.0

Unequivocally the best NY wine I’ve had! Dark berries and inky, but not at all overbearing. Integrated well! — 3 years ago

John Roselli

9.2

2015 vintage; licorice, earthy, leather, black berries on the nose. Good medium to high acidity, dried black cherry, blackberry, cough syrup. Dusty tannins, noticiably grippy. Lingering dry finish. Varietal character with its own personality. — 5 years ago

Alissa Irving

9.8

Variation Four Batch #1 — 6 years ago

Ray Vanderhoff

8.9

This Long Island white wine does not smell/taste like a traditional Viognier. (No floral nose for example). That being said, this is still a pretty good wine.
Apple, apricot and peach aromas and flavors with a hint of limestone. Great acidity. Not what I expected, but.... — 8 years ago