Inky deep purple; leather, violets, red spice (?!), blueberry on the nose; notrs of dried black cherry, olive, cinnamon, lightlyvearthy; smooth, not showy, great balanced acidity and long dusty warm tannins. Finish gives a subtle warming spiciness with no tart bite. Overall, warm glowing attractive and down to earth. Had it with pan-grilled polenta, with carrots, red and poblano peppers, baby onions, and broccolini - middle Asian spices and a bit of homemade marinara — 10 months ago
Bright & light. Weird Floral greens. Merlot, Petit Verdot, Cab Franc, Dornfelder/////////////
A day later the fruit is near perfect. Not sure what blew off, but now totally balanced. — 4 years ago
Yes from LI and NV, acquired in ‘17 so ten years old? Lean and provides interest in the interplay of the blends. — 4 months ago
Excellent Pinot Blanc with nice lees aging richness and complexity. Prime drinking at 3+ years of age and versatile at the table too. — 2 months ago
From Williston Park Wines and Spirits. Another reviewer nailed it: cherries, plums, eucalyptus, a little smokey. 🍷 — 9 months ago
Full bodied and really great with steak. Have had this twice and loved tasting at the winery. — 3 years ago
Nothing says fall like a good Sauvignon Blanc from north fork Long Island. Refreshing, just the right balance of something not too sweet and not to dry. Salud — 5 years ago
Brandon Boesch
Really nice. Good structure, a lot of acidity, honey, melon, some tropical characteristics, as it warms I like it more. Some complexity comes out. Stone fruit. Impressed — 15 days ago