Nothing says fall like a good Sauvignon Blanc from north fork Long Island. Refreshing, just the right balance of something not too sweet and not to dry. Salud — 4 years ago
Inky deep purple; leather, violets, red spice (?!), blueberry on the nose; notrs of dried black cherry, olive, cinnamon, lightlyvearthy; smooth, not showy, great balanced acidity and long dusty warm tannins. Finish gives a subtle warming spiciness with no tart bite. Overall, warm glowing attractive and down to earth. Had it with pan-grilled polenta, with carrots, red and poblano peppers, baby onions, and broccolini - middle Asian spices and a bit of homemade marinara — 2 months ago
Red fruit, red berries, wooded brush, forest breath, cherries, cassis.
Pricing Sideways wrong (I mean it’s a blend, but still majority Merlot).
Jolly ranchers, blackberry compote, nice puckering acidity balanced with fruit forward tannins. Punchy.
Quaffable. — 9 months ago
Cherry, raspberry, cola, blackberry, plum and oak. Full-bodied and soft tannins. — 3 months ago
21 years old. Honey drizzled over a key lime pie. — 4 months ago
Refreshing Pinot Blanc! — 2 years ago
Variation Four Batch #1 — 5 years ago
Diane M. Napolitano
From Williston Park Wines and Spirits. Another reviewer nailed it: cherries, plums, eucalyptus, a little smokey. 🍷 — a month ago