Well integrated Cabernet Franc. Dark plum and blackberry fruit flavors. Big hints of green pepper with notes of earth and slate. A bit of a medicinal flavor on the finish. Low acid and can be served chilled. One of their last Long Island vintages. — 5 years ago
Another wine Susan brought in April from her wine collection. — 7 months ago
At Flying Goat, the goal is to produce unpretentious, playful wines while retaining a serious quality focus and commitment to a purity of expression from single-vineyard sites such as the Solomon Hills Vineyard, Bien Nacido Vineyard, Rancho Santa Rosa, to name a few.
This intention is reinforced by everything from the whimsical labels (Flying Goat, Goat Bubbles, YNOT), to the critical acclaim Flying Goat Cellars has garnered for its impressive wines, to the impeccably balanced and delicious Pinot Noir and vintage, traditional method sparkling wines.
This 2016 blanc de noirs sparkler — made with Pinot Noir hailing from the Bien Nacido Vineyard — is medium gold in appearance, with a fine and creamy mousse, and fresh notes of just-ripe yellow apple, pear, white peach, lemon zest, citrus blossom, biscuit, toast, brioche, toasted almond, and marzipan. It has a lingering, elegant finish.
@Delectable Wine this is the blanc de noirs bien nacido vineyard 2016 vintage sparkling (Goat Bubbles, Flying Goat Cellars) — 8 months ago
Smooth, semi-sweet, frothy, clean finish. Mild, sweet grapefruit, hints of lemon, mango, finish of honey nectar. — 4 years ago
Like the label suggest this was a very fun wine. Smelling strongly of herbs and green vegetables it had a very light and simple taste to it. Strong enough to hold up against aged Gouda and a spinach salad. Delicious and in my opinion a great value. — 5 years ago
Amanda B.
Delicious, lively, rich but still refreshing, would definitely buy again — 6 days ago