Scott@Mister A’s-San Diego

9.2

2024 vintage. Medium-medium heavy body. Floral, perfumed, delicate fruits, earth/minerals. Always such a lovely, alt-white wine for shellfish, poultry, fish. salads or simply sipping. 3.27.26. — 3 months ago

Peter van den Besselaar

9.0

Vintage 2021 | good concentration, impressions of hazelnut and a crisp steely taste. Paired with white beans tuna fish salad. — 3 years ago

Andrew Mueller

9.1

Dry red with good nose and fruity. Good length. Had it at Nick’s Taverna in Brambleton, VA. — 5 years ago

Jennie Merchant

9.1

For fish taco night. More elegant than expected lovely nose. Not a bad Whole Foods bottle — 6 years ago

Joe Gillies

9.1

Bought on sale for $14. Wife loves this black cherry, BlackBerry, plum, vanilla, and subtle cedar flavors. Great PQR! — 6 years ago

Scott Arnold

8.9

Terrific Sauvignon Blanc with all of the positive NZ attributes, but the balance is better than most. Delicious on its own or with food, especially fish and chicken. 2018 — 7 years ago

Ray Vanderhoff

9.0

Well integrated Cabernet Franc. Dark plum and blackberry fruit flavors. Big hints of green pepper with notes of earth and slate. A bit of a medicinal flavor on the finish. Low acid and can be served chilled. One of their last Long Island vintages. — 7 years ago

with Mark, Tom and 2 others

Nina Zie

9.0

Fruity but balanced with acidity at the end. I liked this $20 at BCLS but on sale for $15 in December 2025. — 6 months ago

Vanessa

9.1

At Flying Goat, the goal is to produce unpretentious, playful wines while retaining a serious quality focus and commitment to a purity of expression from single-vineyard sites such as the Solomon Hills Vineyard, Bien Nacido Vineyard, Rancho Santa Rosa, to name a few.

This intention is reinforced by everything from the whimsical labels (Flying Goat, Goat Bubbles, YNOT), to the critical acclaim Flying Goat Cellars has garnered for its impressive wines, to the impeccably balanced and delicious Pinot Noir and vintage, traditional method sparkling wines.

This 2016 blanc de noirs sparkler — made with Pinot Noir hailing from the Bien Nacido Vineyard — is medium gold in appearance, with a fine and creamy mousse, and fresh notes of just-ripe yellow apple, pear, white peach, lemon zest, citrus blossom, biscuit, toast, brioche, toasted almond, and marzipan. It has a lingering, elegant finish.

@Delectable Wine this is the blanc de noirs bien nacido vineyard 2016 vintage sparkling (Goat Bubbles, Flying Goat Cellars) — 2 years ago

with Deked1

Dylan Thomas

9.2

2013 Bien Nacido Pinot Noir, Santa Maria Valley. Compost, cherry cola, coco powder, shrooms, leather — 6 years ago

Zack Magliaro

9.0

Really good Syrah, tasted plums and maybe dark berries. Easy to drink and enjoy. Plus, it’s made by Drew Bledsoe so...win/win! — 6 years ago

with Nikki

Michael Lavely

9.4

Fantastic wine. Pear, lemon, very floral, honey nose. Paired great with fish. — 7 years ago

Jay

8.9

Dinner with the Tucker’s @ Sunset Grille. Norwalk CT 🇺🇸 — 7 years ago

Aaron Forel

9.0

A wonderful Sauvignon Blanc and goes perfect with white fish dinner. Highly enjoyable. — a year ago

Chris MacLean

9.1

Fish or Asian food - so versatile — 2 years ago

with Sarah

Leo Gentile

9.1

Drinking last third of bottle opened 4 days ago. Slightly brick red but crystal clear. Tar and@leather@on the nose Bright cherry raspberry. Deliciously long finish. Drink now@or hold a couple more years. — 4 years ago

Marisa Crabtree

8.9

I would purchase this again for summer outings or gatherings. Crisp, refreshing, and popular with different palettes. Pear and apple flavors. — 6 years ago

Anastasia

9.1

Nice tasty — 6 years ago

Barb colbert

9.0

Light, crisp, delicious. Perfect eith scallops and fish! — 7 years ago

Samuel Dean

8.9

Where the name doesn’t apply this wine soars! Jazz, artisanal chocolate (Fijian ginger and kerikeri mandarin if you must know), and some friends wearing fantastic Pyjamas.... this wine fits right in. — 7 years ago