Paul J

9.4

A nice translucent gold color. Complex nose with minerals, stone fruit, chalk, camomile, and melons. Similar on the palate. Medium plus depth and solid finish. — 16 days ago

with Brooke

Roberta Celeste Phillips

10

Love this, oaky, kept it room temp — 2 years ago

Trevor Brown

9.4

A great, strong bourbon. A bit of fruit on the finish, with a well balanced honey and oak flavor. — 3 years ago

Rolf Bigler

9.1

Preis: CHF 76.- — a month ago

Brandon Boesch

10

Unfair how good this is. Top three stout with abraxas and Jackie O’s for me. The chili spice and green chile flavors b add lance it do well. — 3 months ago

Collier S. Wiese

9.2

Quintessential to the history of South Dakota was homemade rhubarb wine! This is a great representation of what tartness can do to balance the sweetness inherent in some of the non-grape wines. Like the tart cherry wines of Michigan, this is iconic of South Dakota. Love it! — 2 years ago

Kendall Johnson

9.2

Made with Catawba grapes, which give it a sweet berry flavor that balances with some nice acidity #roadtripwine #openedayearlater #coronavino — 4 years ago

Donald Williams

9.6

The pinnacle of Bordeaux quality. — 2 months ago

with Bonnie

Tara Cate Richard

9.1

On par with Cotes de Rose — 7 months ago

with Jeff

Phyllis DeJaynes

9.2

Yummy semi-sweet wine. Aroma of pears. Very nice on a hot day! — 2 years ago