Nice easy going Shiraz from Lidl , one I know I am not going to wake up and think wtf. — 6 years ago
2008. Medium clarity. Needs a good decent. Been holding onto these bottles for a while- three more to go! Compliments 8 different cheeses and the Fleet Week air show. Also, Kim Stanbro’s company makes everything smell, look, and taste better. She rocks so damn hard. — 8 years ago
These folks do great wine reliably across their fleet. This didn't disappoint with a bit more zest and punch than the other estates I've had from this winery and wished the bottle was endless. — 11 years ago
Celebrating tonight. Full bodied. White flowers. Limey. Petrol. In a great place. Spectacular with well fleet oysters and a spicy mignonette. Voted VP in ‘08, P in ‘20. 🙌🏼 — 5 years ago
Drink local — 6 years ago
Sanlúcar de Barrameda was the port that Christopher Columbus set off from in 1492. Just 1 year earlier, duties on wine exports from Sanlúcar had been abolished to take advantage of English merchants desperate for new supply after the loss of Bordeaux.
It began a centuries-long romance between Sherry and English wine lovers, as immortalized in Shakespeare's Henry IV Part 2, when Falstaff glorifies sturdy Spanish 'sack' over thin Bordeaux 'claret' and Rhine 'hock'.
But the honeymoon, quite literally, was not to last. Henry VIII's divorce from Catherine of Aragon drove a wedge between England and Catholic Europe, and left English wine lovers in need of a new source once again. But Sherry fanatics wouldn't have to go entirely without. When Sir Francis Drake sailed into Cádiz and burned the Spanish fleet in 1587, he carried away 2,900 butts of Sherry - enough to supply London for years - as his most famous prize.
(This is adapted from notes for Le Dû’s Wines ‘History of Wine 1453AD-Present’ seminar, where this wine was poured) — 7 years ago
Awesome! A real surprise. — 9 years ago
Peter Michael Chardonnay Ma Belle-Fille 2007: a voyage on Complexity Airlines, with a Chardonnay-based crew serving up a first-class trip through peaches, chamomile, and toasty oak. A best-in-fleet wide-body Cali Chard, with ample creaminess counterbalanced by citric snap, finishing with a sky-wide vapor trail of spice. — 11 years ago
Super jammy and feels more like a rose than a Pinot gris. Lovely, slick mouth feel, not too dry and full of flavour. Tasted best when super chilled and would be great for summer — 5 years ago
Spätlese. Crushed slate. It almost rumbles over the tongue and through the mouth. Nice mild citrus: mandarin, lime. Some ripe juicy apple. Swimming pool plastic and patrol. Lychee and vanilla and tapioca pudding. Ooh this shit is good. Fleet footed. I could polish off this bottle in an hour if I were thirsty. — 7 years ago



New release Riesling from Fleet Rd in Naramata, this wine went through an indigenous fermentation, citrus, mineral driven on both the nose & palate. Just awarded BRONZE at NWAC2017! — 9 years ago
Sweeter than expected. Cut through sriracha crackers with spicy guacamole. Beautiful deck night with neighbors and family while the Blue Angels fly over for fleet week. #charmcitycharmedlife — 10 years ago
Had with a wine fleet, need to revisit. — 10 years ago
100% Chardonnay, 10% fermented in large Slavonian oak barrels. The star of the show tonight. Always difficult to compare anything against a fleet of Champagnes but honestly this is top class, high ranked up in the Sparkling hierarchy. Precision, detail, concentrated but also restrained at the same time. Warm brioche, almonds melt deliciously with notes of preserved/candied fruits. Liquid Panettone, this is a real stunner! — 11 years ago
Erin-Bearin Mcclerin bear
Refer to my last rating. I will say I’m impressed with fleet able putting this wine in the app so quickly after I complained it wasn’t on the app.. AI? working overtime? #joanisawhore #isloveblind? — 2 years ago