


Quite rich. Drank it young, it would have been better in a few years. Would buy again to see. — 7 months ago
Found a surprise rib roast in freezer. Turned out great. Bottle was in kitchen so easy choice. Great match. — 17 days ago
[Tasted on October 1, 2025 at Home with Jay]
Plum and boysenberry fruit, with tea, sassafras and sandalwood notes. Beautiful wine. — 3 months ago
Resolved tannins, and well balanced. However the fruit was just too over the top for me. Think blackberry shake. — 5 months ago
Fuck that's good. Thanks Derek. — 8 months ago
Really nice — a month ago
Golden straw color with lemon rind and white flowers on the nose. Light citrus, minerals, modest acidity and a touch of oak. Layered, balanced and wonderfully site-specific. — 3 months ago
Smooth, fruity, high alcohol. — 7 months ago
Bob McDonald
From half bottle. Generally regarded as Australia’s best “sticky “ (dessert style). Colour getting darker (burnished copper). Drank some with plum pudding on Christmas Day and finished it yesterday with Duck Pate and crackers, having returned from a week in Mossman and the Daintree in FNQ. Aromas of Apricot and over ripe pear. A generous mid palate with diminished acid. Time to drink this. Only 10.5% ABV. — 5 days ago