Jody Scharf

9.7

biting. for the individual that likes strong acidy licorice tones. — 17 days ago

Todd Scurci

9.1

#vallozzis #lambrusco — 4 months ago

with Annie

Meredith Moody

9.7

Wow. Big fan. Lots of bright red fruits like cherries and raspberries in the beginning. Great acidity. It is more earthy than I expected, but not unwelcome. I really appreciated the almost floral/rosy note that contrasts the brightness off the bat. Still pretty tannic, I imagine this would only get better with age. Tasted expensive. I have no clue how much it costs. Only improved with time/air as we ate dinner. Super cool to taste how it “opened up” and how it changed. — 8 months ago

Mark Rosse

9.4

Took 2 hours to open up completely. Umami and tar. Lovely showing! — 4 years ago

Sheena Kwon

9.6

What I had was the moscato d’asti by this brand. The moscato was one of the best I had — 4 years ago

Diana Richter

9.2

Smooth, light, great — 6 years ago

Sara Olsson

9.0

Kittlar på tungan — 6 years ago

Timothy Eustis

Wine Director, Red Lion Inn

9.1

2023. Bright fresh and inviting. Just lovely — a month ago

A

9.0

Glass of wine at A Fiori. Very pleasant. I enjoyed this a lot. [Can’t stop thinking about it (10), definitely will look for it to buy again (9), nothing wrong with it would buy again (8), finished it but would not buy again (7), could not even finish it (6)] — 2 months ago

Mike Miller

9.8

Absolutely wonderful #opentuesdaywines so sad we have just one more of these bottles left…. — 9 months ago

with Anne

David Wasserman

9.0

Sweet smooth fruit yum — 2 years ago

with Katie

Mike

9.5

Really good wine — 4 years ago

Julia Paglierani

9.2

Very clean finish. Fruity a little minerals — 6 years ago

Daniel McGeough

9.1

Intoxicating perfume! — 6 years ago

Palmer Emmitt

Owner/Winemaker Judge Palmer

9.2

At twelve years old, this is holding up remarkably well, though there’s nothing delicate about it. It’s a huge, unapologetically ripe wine, overflowing with black cherry, blackberry compote, fig and dark plum, layered with cocoa, tobacco and savory spice. The sheer volume of fruit is almost overwhelming, yet the wine never feels tired or heavy. A firm spine of acidity runs straight through the middle, keeping everything fresh and surprisingly alive. Still massive, still intense, but now showing a hint of tertiary fun as well. — a month ago

Justin Manni

9.3

Great for its youthfulness. Would benefit from another year or two in the cellar. — 8 months ago

Gilbert Van Hassel

9.4

Despite a 17 pct alcohol level this wine is perfectly in balance. Blood sausage, long afterburn rather sweet. — 10 months ago

Bob McDonald

9.1

From 375ml. Each time I asked the Somm for the blend he added another grape. Suffice to say it was a blend of Riesling, Pinot Bianco, Friuli and Tokaji as far as I could tell. On the nose Georgie thought rose water. Add red and white florals. The medium bodied palate had notes of pear and kiwi fruit and was absolutely delicious. We all wished we’d ordered a 750 ml bottle. — 3 years ago

with Georgina

Samuli Jokipaltio

9.0

Surprisingly bitter for a light “pinot-like” grape. Needs time to fully open (duh). — 5 years ago

Ivets

8.9

Aroma of blackberries you know will have tartness. Tannins hit you in the face, then the tartness comes through. A leather, tobacco, tar flavor lingers on your palette. Medium body — 6 years ago