Ray Vanderhoff

8.9

Primarily made from the Baga varietal. Dark garnet color. Aromas of blackberry and dusty earth. Black, blue and red berry fruit on the palate with hints of cocoa powder and minerals. No noticeable oak influence. Medium-plus body and finish along with reasonable balance. Smooth tannins. Thanks for sharing, Ron B! — 2 days ago

Kristen Grimes

8.9

Very bready and yeasty on the nose and especially the palate. Very dry with a weighty body and very subtle acid, and a long finish. — a year ago

Bogdan Todoran

9.0

Smooth on the nose and taste. Really strong cherry notes with chocolate hints. Awesome wine. Year 2020. strong red color — 2 years ago

Ray Vanderhoff

9.1

Blend of Bical (80%) and Arinto (20%). Aromas of fresh pears, white flowers and thyme. The palate fills with flavors of unripe peach, apricot, lemon and minerals. Nice creamy (neutral oak?) texture with a long and lingering nutty finish. Bright and luxurious. Thanks for sharing, Ron B! — 2 days ago

Peter Sultan

9.0

The label would normally be off putting to me, but I’m always interested in a female vintner, especially when she is the daughter of a famous Portuguese maker. What a revelation-drinks more like a sparkling Savoie or alpine rose. Close to the bone dry. Lovely pink color. Fine mousse. I love that label now…. — 7 months ago

Matthew Davis

9.0

Nose of Blackberry and lavender with some gravel/stone and maybe some dried beef. Medium to strong tannins, bright acidity, mid to low alcohol, deep and textured flavors on the palate similar to nose, maybe also some dried currant or plum. Fruit and herbal/stone/savory balance quite well, and the lower alcohol than most structured firm reds increases its drinkability. — 2 years ago

with Navin and Rivka

S.S. Mandani

9.3

Wonderful — 2 months ago

Peter Marrero

9.0

Christmas Dinner 2023! — 5 months ago

Swapna Eisinger

9.3

Tasted much more $ than it sold for — a year ago

romo

9.0

Dumplings! — 2 years ago