Champagne Method Portuguese sparkler. Blend of native Portuguese grapes including Maria Gomes (23%), Bical (70%) and Cercial (7%). Aromas and flavors of pear, citrus fruits, white flowers, wet stones, honey and anise. Hint of chalk, smoke and minerals on the long finish. Expressive effervescence and creamy texture. (Lees Aging?) Unique, interesting and easy to drink. Excellent QPR. — a month ago
Fantastic bottle. A bit grippy but not terribly dry; and some minerality that’s extremely welcome. Enjoyed with meatloaf, would stand up to most robust meals. — 5 months ago
Light, refreshing — 11 days ago
Delicious & complex. Would be great with charcuterie. — 9 months ago
Huge tropical nose and finish timorasso/romo like minerals tough age/wood maybe? Could be taint but was tops — a month ago
Выпито вторым вином там же. Прекрасный альбариньо 2020 года. — 3 months ago
Subtle fruits, earthy, and dry. — 3 months ago
Benjamin Hickey
Sultana Bran! Very fruit nose then light aggressively delicious. — 11 days ago