Jeremiah Diaz

9.1

Medium ruby in color; cherries, raspberries, and dried herbs on the nose; high acidity; medium tannins; tastes like hibiscus, sour cherries, crushed gravel, and a hint of black pepper with a long finish. I think it would pair well with pizza. I like this wine. Nellie doesn't. — 4 days ago

with Nellie

Natalia Rodriguez

10

Had it with Chinese food, delicious — 3 years ago

Lindsay Voak

9.1

Wine #8 of quarantine — 4 years ago

Louis Martin

9.3

Deliciously sweet, almost like a sparkling grape juice with a hint of alcohol. Paired well with a tart kiwi desert. — 3 months ago

Gwendolyn Smith

9.3

Central market — 3 years ago

p c

10

Aromatic, beautiful, strong on alcohol but light in mouth, well balanced, a great pleasure all along the pranzo at La Rosa Dei Venti. In Senariollo, Sardegna, a wonderful place to eat local products craft fully made by the cook — 4 years ago

Carter White

9.1

Dark berries, complimented by tobacco, cedar, and vanilla. Sticky and fresh with good length. — 7 months ago

Marc Longenecker

9.1

K is a big fan. Tobacco, spice, a hint of cherry. Thicker body but consistently dry throughout. Solid dinner wine — 3 years ago

Luisa Britten

8.9

Refreshing and not sweet — 4 years ago

Tatiana Ernst

9.1

High acid. Interesting flavor. Becomes more complex as it opens up — 5 years ago