Tom Frymire

8.9

Nice dry red from Sicily. Very happy! — 30 minutes ago

Natalia Rodriguez

9.0

Would be GREAT with fish ! — 3 hours ago

Angelo Casagrande

9.1

Big and rich with a bit of oak. Fruity- plums and blackberry and some pepper. Tannins were smooth and the wine had such a full, round feel. Excellent. — 2 months ago

Ashley Loafman

9.1

Prephylloxera vines. Vcruca is a bush that grows spontaneously around the vineyards. This herb has aromas of menthol mixed with incense oil. 500m above sea level. Fermentation in cement for 25 days. Aging 45 months in cement, 6 months in barrels, 6 months in bottle. Forest floor, cherry, eucalyptus. What an elegant Sicilian wine, fantastic!!! Purchased at West Palm Wines. — 16 days ago

Melinda Verrall

9.8

Fresh, light oak, fruity finish - peach, touch of apricot — 2 months ago

with Francis

Kaylee Glynne Godfrey

9.4

Had this at our bougie date night at QB — 3 months ago

David D

9.0

Lots of juicy roses. Leather, fresh herbs, a little tobacco. From Flatiron Wines. — 14 days ago

Shannon Dare

9.0

Won at GMACF wine pull. Price tag said $12.99. Really smooth & enjoyable. — 25 days ago

Éric Núñez

8.9

Native Sicily varietal, light, citrus, and fresh. — 2 months ago

Peter van den Besselaar

9.1

Vintage 2017 / young and frivolous! Biowine from Sicily with characteristic Italian acidity on the tongue and raspberry smell. Very quaffable. Nice. / Paired with pasta porcini and green salad. The winegrower says it is ideal with fish (like tunafish) and I can imagine so. Made from Nero d’Avola and Frappato. Did not think you could make such fun wine from Nd’A. — 3 months ago