Richard Alfred

9.0

11/30/19. At La Campagnard with Lisa and Joel Rubinstein. Duck, pork chop, salmon cru. The wine was closed and tannic initially but opened up after about half an hour. Full bodied, well balanced, nice fruit. — 11 days ago

Meghan Anderson

9.0

Great summer wine — 24 days ago

Sharon B

9.4

A little pre Dorian meal 💨🍷🥩 I just love a Nero d’Avola and this one does not disappoint. Very smooth with lots of dark fruit. — 3 months ago

Tetsu Nakazawa

9.1

Molto buono e buono mercato. E il nostro favarito. E equibilibrato tanto, ho sentito la tanicita e la barrel come comodo. L’ho comprato al enoteca russi in coney island. Quando lo trovi, compra (se mi credi). Dopo tre giorni, l’ho bevuto ancola. E molto buono ancola. E sono sorpreso che ha il sedimento alla bicchiere finire. Credo che e il meglio sign. Allora e’ una botteglia molto buona. — 18 days ago

Allie Maidman

9.3

Light red, strawberries, cherries and some meatiness. Very easy to drink. — 3 months ago

Jason Keefer

8.9

Rick dark cherries, almost has some sherry characteristics to it, very complex and rich. — 3 months ago

with Natasha

C J

9.0

Dense bouquet of ripe red fruits. Quite jammy with fine structure to back it up. — 12 hours ago

Alia Connor

9.1

Thanksgiving wine #4. Delish!! Love the acidity and light summery fruit. — 14 days ago

Alice Graulty

9.0

Mostly smooth, some sweet but also dry. Slight tannin finish, but not much. Good with cheese. — 3 months ago

with Corinne

Sarah Milsow-Guenther

9.2

Had this at a nice restaurant with our dinner. Nice funk mixed with lighter fruit. I personally got some slight hints of darker cherry as it opened up. Best with food but a very interesting wine by itself. — 4 months ago