Eric Urbani

8.9

Sicilian. Great acid. Floral — a month ago

Shawn

8.9

Fruit sweet but rich — a month ago

Jeff Hasmann

9.0

Wow! High acidity, medium bodied, and flavorful. The ultimate wine for clams, oysters, and seafood. Made from Catarratto, the indigenous Sicilian grape grown in rocky and mineral-laden soil. Grapefruit and orange peel with hints of volcanic minerality. Lively and fresh. Excellent. 2018 vintage on Jun 7, 2020 — 2 months ago

Jim Nelson

9.1

Unexpectedly savory summer Grillo, and possibly greatest deal of July? — 20 days ago

with John-Mario

D

9.2

Really smooth finish with slight acidity. Mellow enough to pair with many foods. — a month ago

Daron Watson

9.1

Violets, rose water, tar, soft licorice

Damson plum, fig, boysenberry, incense, bay leaf, botanicals, mocha, pain grille — 2 months ago

Jonathan Shoup

8.9

Crisp and well balanced. Not too sweet and not too fruity. We here drinkin’ in the Juke Joint! — 2 months ago

with Jennifer

Wil Chow

8.9

Light stone fruit, a crisp pear, a roundness with a good base of minerals and a squeeze of lemon and some toasty nuts tossed in. It’s like someone distilled an apricot pear tart topped with lemon curd into booze. — a month ago

Stuart Pollack

8.9

I really enjoyed this wine, which was quite different. The wine has a surprising complexity for an inexpensive wine. It starts with a slightly sweet, almost pineapple flavor, moves to a vegetable flavor, and finishes with sour lemon. This wine was perfect for summer picnic drinking. Some may not like this wine since it is nothing like other wines. — a month ago

Jeff Thompson

10

So beautiful. Blackberries and raspberries. Refreshing mineralogy. Amazing price. — 2 months ago