Falanghina is fun to share with wine novices and experts alike as they are slightly off the beaten track and utterly delicious. Golden yellow with a zesty, bitter salted almond note on the palate, they are voluptuous, not losing track of that sharp salinity, though. Very alive, bringing in under rich white peach and herbal notes to the mix, finishing floral with that almond note recurring. — 3 months ago
Slight tanin, robust wine.
Not the best of talo but relatively mild compared to others. — 7 months ago
smell is of oak and wood, smoky
taste of berries in the first couple of seconds and then an acid aftertaste
color is dark — 2 months ago
DUFRY/SP - MA - Março/2023 — 2 months ago
Good, chunky wine that's terroir driven. Lot of life left. — 3 months ago
2021
Strong tanin compared to the others in Talo range so not my favourite. Still a good wine though, full body, full raisin, full tanin (just enough to give you a slight tummy acidity). Like a really handsome man with a big chin of wines. Not a fan of the but chin. Handsome, but not for me. Still a strong wine, not my favourite Talo. — 7 months ago
yan ho
southern italian wine club — 2 days ago