Amanda Truett

9.2

2018 vintage. Crisp and bright, mild to medium acidity. Bought at Red or White — 21 days ago

Rufus King

8.9

Alternative to Crème de Menthe, as a digestivo with club soda, had a little bitterness and smoke, from bar at St. Regis Resort, Mardavall, Mallorca — 9 months ago

Oskar Brauer

9.2

The best digestive I've ever tried, it helps upset stomachs — 3 years ago

John Clinton

9.0

Unique fernet expressions—heavily minted/eucalyptus powered which was a fun experience. — 7 years ago

Jack Petras

9.1

Also had this at Boston’s Bubble Bath along with other well selected wines. Unlike any other Barbera ever tasted. From Emilia Romagna. Herbal snd chalky, with intense aromas reminiscent of Fernet Branca?! Concentrated but cooling red fruits. Unique, intriguing, one of rose oh my god wines keep surprising me moments. Great with a Bolognese from around the corner. — 21 days ago

Scott@Mister A’s-San Diego

9.3

2019 vintage. High, airy/perfumed nose of dill and white sage with a dollop of tar and charcuterie board. Medium-heavy body. Delicious riptide of bramble fruit and leather flavors that carry on and a balsamic/Fernet Branca note along with a lavender finish. Big-*ss tannins for a Côtes-du Rhône. Black olive lording over the proceedings Sauron-style from the moment the cork was pulled. White pepper wants to emerge on the tip of the tongue but not just yet. Soon…soon. Silly to find myself giving a "simple" Côtes-du Rhône a 9.3 but found it compelling enuff to seriously consider a 9.4. Didn't think it possible. — 3 years ago

Lauren Johnson

9.3

For Alex. Like fernet but less astringent n herbaceous — 6 years ago

Mark S.

8.9

Yellow green. Salty, peach, citrus. Rich, minerals. Good acidity. Long finish. château du cleray muscadet sèvre et maine vallet 18 @2970, Dmar, 240413-240609 — 8 months ago

Ed Ryder

9.6

No idea why this has low scores it’s absolutely gorgeous and what you imagine burgundy should be but rarely is. Pretty good value at £40 — 3 years ago

Corey Critchfield

9.0

Fernet, vegetal, tannic.
80% Tempranillo, 15% Graciano and 5% Viura. — 6 years ago