Federico Schatz


Federico Superiore Emilia-Romagna Sangiovese 2018

Nose Raspberry & fired barrel. It’s body, non-dense & its colour has a hue cinnamon in centre of pour redness. Flavour presentation: Front delivers a tight Bing Cherry with larger impression of plum followed by lacing of rose petal & mint. It closes with leathery tannins which introducing a smooth lengthy graphite finish.
Well balanced & good value🍷
— a month ago

Federico Paternina

Conde de los Andes Gran Reserva Rioja Tempranillo Blend 1973

Stunning, beautiful wine. Complete. Very impressive! — 3 months ago

Ira, Severn and 10 others liked this

Federico Curtaz

Ananke Nero d'Avola 2018

Mascarpone cherries, violets and green bell peppers. Deep dark red fruits and chocolate in the mouth. Medium+ front loaded tannins and balanced acidity. — 4 months ago

Serge liked this

Stefano Di Blasi & Federico Cerelli

Bianco Trevenezie White Blend 2019

Decent cheap wine!! Sweet with wine finish. Will be great with fish — 17 days ago

Federico Paternina

seleccionado para Rogelio Taberna Restaurante Vino Tinto 1982

Stunning. Dill, tarragon, sloe berries. Medium or medium minus acid. Loved it. — 3 months ago

Federico Graziani

Profumo di Vulcano Etna Rosso Nerello Cappuccio Nerello Mascalese 2016

Not sure about this one, I think I got sucked in by the Mount Etna story. Decent but not special, plenty of fruit early on but the finish is short and lacks complexity. Interesting and approachable but probably wouldn’t go again. — 3 months ago

Tom, Bob and 17 others liked this

Federico Paternina

Gran Reserva Rioja Tempranillo 2006

Cherry candies with notes of vanilla and almond. Oxidized aromas (typical of mature Rioja red wines). A lithe and enjoyable wine. — 5 months ago

Paulo, Cristiane and 7 others liked this

Federico Schatz

Petit Verdot

Muy muy muy rico — 2 months ago

Josh liked this

Stefano Di Blasi & Federico Cerelli

Delle Venezie White Blend

Simple and beautiful. Apricot/lemon/pear/gooseberry. Easy sipper but very solid. You don't need something big everytime you drink wife. — 2 months ago


Toscana Vermentino Viognier 2009

@delectable Montepepe grand vintage s1 collection.

Wow. Made by the former winemaker at gaja (15 years) federico curtaz.

Nose is so pretty. You get the classic Viognier florals but they are moderated by the vermentino. As it opens like this gorgeous rich floral mineral thing. The vermentino gives it this Italian character which is quite subtle. As it opens effing perfume. Wow. Gods blood. Effing gorgeous. Deep perfume but not unctuous. Hits every cell in the nose. Just an English garden in spring.

Palate is super fresh. Would not guess 2009. Rich but balanced. Weight is very Burgundian. Chassagne Montrachet. You get this creeping palate conquest as the flavors spread. A _perfectly_ well made wine. Minerals are almost sweet. Round stones made from Petrified green apples and a hint of tropical fruit.

An hour in just effing insane. Perfect texture. Silky yet present. Perfect balance between fruit minerality richness and acidity. Good density but more a wine of perfection. Wow.

Basically tastes like viognier grown in chassagne Montrachet. You get there minerality you want from burgundy with that gorgeous kiss of viognier that is mellowed by the vermentino. Ok. This makes no sense unless you taste it.

Long finish. Mineral. Floral. So good.

It’s almost like cool climate viognier so you get the aromatics but not the too much ness. The vermentino really balances it out.
— 3 months ago

Josh, Severn and 5 others liked this