This wine was purchased for cooking, and as the saying goes, sometimes I even get it in the food. Well, it is quite dry, although a tad oaky. I was in the mood for it, so it didn't bother me at all. I used it in a sauce for a creamy lemon butter pasta dish. It worked just fine, and tasted great, too. In fact, every Line 39 wine I have had has been good. — 2 years ago
In line with the relic. Slightly purple tongue. Fruity, but not overpowering. — 2 years ago
Found at Trader Joes. It is delicious! — 25 days ago
1989 vintage. Last tasted 3 years ago (9.6). Nice fill. Durand used to open. Cork 95% saturated with extensive bottle rim cleaning involved before pouring. Not decanted. Tight, minty nose throughout along with a decided, lingering zinc note under the tongue at the finish line. Tasted 2 hours after opening. Power but without delineation. Just a consistent, forgettable push. Nothing wrong with the wine...it just needed more air/time and a decant but it wasn't my call. Feel like the zinc flavor would have dissipated/blown off with more time. Good but more memorable for what it wasn't vs what it was. Pity and an entire wasting of what could have been. 11.21.25. — 2 months ago
A little strong on the nose, with scents of dark berries, currant and spices.
Drink’s surprising smooth on the palate, with subtle flavors of berries, chocolate and spice…with a linger or spice at the end.
A good deal when on sale at Costco for $9. — 3 years ago

Opens up nicely. Full bodied and smooth — 2 months ago
Eric Sussman of radio coteaux produced this. He knows the drill. — 6 years ago
At our second special Caymus dinner on Sky Princess serving this wine. I’ve had lots of Caymus wines over the years. This is in line with the brand, but not what I remember from the wines from the late 70’s. As the price increased, I lost interest. It’s ok, but I feel there are better wines at the price point for the Cabernet Sauvignon. — 2 years ago
14.8% abv. Tasty. Dark thick fruits taste. Intense but pleasant. — 3 years ago
Pinotman /// Andreas
Very cherry driven almost over the top. Raspberry and a touch of crushed marble. Definitely a wine which will please. But it lacks the earthiness of the 2016. Super juicy. Low %. Overall this is a nice example of a CA Pinot - which just wants to please unfortunately to much ….and perhaps trying to be a burgh in the process - but this vintage ain’t it. — 18 days ago