At our second special Caymus dinner on Sky Princess serving this wine. I’ve had lots of Caymus wines over the years. This is in line with the brand, but not what I remember from the wines from the late 70’s. As the price increased, I lost interest. It’s ok, but I feel there are better wines at the price point for the Cabernet Sauvignon. — a month ago
Not too dry. Full bodied. In Vegas. — 4 months ago
Bought as a half bottle to pair with homemade crab cakes, asparagus, and pan-fried chips. Lovely pale yellow color, fresh citrus and grass aroma and taste (with a hint of my favorite: green bell pepper) with a moderate alcohol sting on the back end. — 2 months ago
14.8% abv. Tasty. Dark thick fruits taste. Intense but pleasant. — 2 years ago
Smooth, berry accents, light, nice aftertaste. Tastes like maroon — a month ago
In line with the relic. Slightly purple tongue. Fruity, but not overpowering. — a month ago
Paired great with a tomato based pasta with sausage - not too heavy, mellow, but also complex flavor. — 3 months ago
Delicious. So smooth. — 2 years ago
David Costanza
Full bodied — 3 days ago