It’s got that CA profile. Dusty earth and tooti frooti but also has some good spice. But yea, that CA profile. Elegant, sweet and balanced. Not big but small and pure. Nice. — 6 months ago
In line with the relic. Slightly purple tongue. Fruity, but not overpowering. — 2 years ago
Delicious. So smooth. — 4 years ago
1989 vintage. Last tasted 3 years ago (9.6). Nice fill. Durand used to open. Cork 95% saturated with extensive bottle rim cleaning involved before pouring. Not decanted. Tight, minty nose throughout along with a decided, lingering zinc note under the tongue at the finish line. Tasted 2 hours after opening. Power but without delineation. Just a consistent, forgettable push. Nothing wrong with the wine...it just needed more air/time and a decant but it wasn't my call. Feel like the zinc flavor would have dissipated/blown off with more time. Good but more memorable for what it wasn't vs what it was. Pity and an entire wasting of what could have been. 11.21.25. — 21 days ago
Surprisingly bright and tropical for a Cali chard. Lighter body and slightly mineraly. Very pleasant — 10 months ago
14.8% abv. Tasty. Dark thick fruits taste. Intense but pleasant. — 3 years ago
Eric Sussman of radio coteaux produced this. He knows the drill. — 6 years ago
A little strong on the nose, with scents of dark berries, currant and spices.
Drink’s surprising smooth on the palate, with subtle flavors of berries, chocolate and spice…with a linger or spice at the end.
A good deal when on sale at Costco for $9. — 3 years ago

Cathy Gilbert
Opens up nicely. Full bodied and smooth — 7 days ago