ESF

9.1

had this almost a year ago and it is absolutely peaking w/many years ahead, plenty of stuffing yet polished presentation — 13 days ago

Matthew W.

9.1

Blue-purple fruits, earthy, mineral tones, mid-weight finish. — 6 months ago

Peter van den Besselaar

8.9

Vintage 2012 | morello cherries, good balance, a bit dry aftertaste — 8 months ago

John Osgood

9.2

Tasty with great balance — 8 months ago

with Matt

J-Philippe Chartier

9.3

On s’en va là l’automne prochain! C’est un 2018, belle maturité- fruits murs et belle longueur d’un vin corsé et complexe. — 2 years ago

Nathan Renfro

9.1

Cherry, plum, wet earth. Hides the massive 16% alcohol well. Enjoyable. — 4 years ago

Alan Hense

8.9

Nice oak integration with good complexity. Prune, dark cherry, black current and leather with plenty of fresh raspberry. Vanilla, coconut and nutmeg. Medium finish. — 4 years ago

with Andrea and Heather

Monica Ibarra

8.9

Delicious! — 3 months ago

Jan de Weerd

9.0

Edgy, powerful wine, remained tight . A bit single note unfortunately. — 5 months ago

Christian Ralph

9.0

Was not familiar with torrintes but this was delightful, perfect for a lazy Sunday afternoon glass (or 3!) — 6 months ago

Lori K

9.3

Great fruit, well balanced, almost case worthy — 8 months ago

"Odedi"

9.0

Deep purple in color with a short purplish rim.

Full-bodied with medium acidity.

Dry and very fruity on the palate with nice complexity.

Showing blackberries, blueberries, black plums, cooked cherries, spices, oak, licorice, herbs, light vegetables and peppercorn.

Medium finish with round tannins and tangy raspberries.

This 6-year-old Malbec from Mendoza is still young, and a little harsh. I had it before and this time I let it open for a whole day.

Tangy and rich. Very extracted and a little unbalanced.

Wine Advocate 97 points.

14.5% alcohol by volume.

90 points.

$90. — 2 years ago

Maryam

9.0

Generally what you'd expect from a budget Pinot - oaky/vanilla, cherry, a bit of a bite — 4 years ago

Dusty Ross

9.2

Loved this wine tasted at Basil’s wine tasting. $20 with a discount. Nice caramel flavor — 5 years ago

Tom Casagrande

9.0

One of my favorite wines to have with basic pasta with tomato sauces (with or without meat) is Argentine Bonarda. Unfortunately we’re overrun with effing Malbec and Bonarda remains hard to find in the states, even though it’s widely grown in Argentina. This has the classic dark, purply color. Tangy dark mountain berries, crushed rocks, and bitter herbs on the nose. A blast of flavor initially, fading quickly into lingering minerals and acids. (A flavor profile that just works with the aforementioned pasta.). Cheap and good. Glad I stumbled on this. (Not sure why @Delectable Wine published my notes a second time as a comment 🤷) — 4 months ago

Sipping Fine Wine

9.1

Deep Ruby color, purple hues, aromas of red and black fruits with herb and cigar spice. On the palate flavors of black cherry and blackberry with vanilla, cacao and tobacco. Fine round tannins, medium+ length ending with fruit, tobacco and mineral spice. Good now! — 7 months ago

Roy Goble

8.9

Not what I’d choose but went well with the bbq ribs — 9 months ago

Monique Gillioen

9.1

1 feb 2023 €29 in resto Valencia — 3 years ago

Porsha

9.0

A deep purple Malbec with juicy tannins. Aromas of fresh fruits and herbs laced with spice. Would do well if aged longer, however, I enjoyed it. — 3 years ago

Roger Ray

8.9

" 30 months in Oak barrels adds a vanilla flavor to the beautiful ripe fruit in this structured wine." Made from the Noble tempranillo grapes, it's a wine for special moments. " — 5 years ago