Dick Schinkel

9.7

From Magnum !
Familia Nin-OrtiZ, Nit de Nin - Más d’en Caçador 2009 Porrera, Priorat, Catalunya
Intense, ripe and difined nose with very ripe blackberries fruit, black cherries, floral notes, aromatic herbs from the Porrera hills, spices, nice subtile cedar wood nuances, minerality, medium to full bodied palate, with the same fruit flavors as found in the nose, loads of fine ripe integrated tannins, great acidity that gives freshness on this beautifull wine, long lovely aftertaste ! 97 DSP — 3 months ago

Dick Schinkel

9.8

Only 1200 bottles!
This is bottle 0912 ! — 2 years ago

Martijn

9.6

Incredible wine. Peony nose, milk chocolate, cream, turkish delight. In the mouth candied fruit and some drying tanins. When the tanins will integrate it could become 100/100 imho….. — 3 years ago

Dick Schinkel

9.6

Fantastic tasting at Celler Nin-ortiZ with Carles👌
“La Rodeda” Sourced from a single-vineyard “Tros de la tereisna i Daniel”, a small plot of only 0,4 ha, only 320 Bottles! This is Bottle 64!
Wonderful intense and difined nose of blackberries fruit, aromatic herbs from the hills of Porrera, authum forest, subtil use of cedar wood, Llicorella. Full bodied with beautifull ripened fruit, great acidity structure that gives a very nice freshness, fully loaded of fine ripe tannins, juicy fruit, long jummie aftertaste. 96+DSP — 4 years ago

Dick Schinkel

9.8

The new Nit de Nin from Ester y Carles
Single vinyard Coma D'en Romeu 75 years old vines 100% Garnacha ! this is the Second vintage, only 1500 Bottles!
Amazing aromatic nose with
ripe black berries fruit, black cherries, herbs from the Porrera hills, lavendel, thyme, chamomile, earth, fine cedar notes, a wiff vanilla, full bodied with a great and firm texture, lovely ripe fruit flavors, Llicorella, fine acidity, perfect ripe fine tannin, wonderful juicy aftertaste ! What a beautiful wine! 98DSP 😍 — 7 years ago

Mark Lindzy

9.2

Such a lovely Priorat wine, very high-toned and fresh. Red and black cherry, vibrant acidity and underlying llicorella minerality. Ester and Carles are the best! (from last night) — 12 years ago

with Josefa, Steven and 1 other

Peter van den Besselaar

9.1

Vintage 2023 | Introverted, lovely elegance — 5 months ago

Bridget Meagher

8.9

Bolivia petit verdot 2021 — 5 months ago

Jorge Pazos

8.9

La Pobla de Lillet — 2 years ago

John Chawluk

9.0

Uniquely excellent balanced Catalonian white, with grape varietal generally used to produce Cava. — 4 years ago

with Scotti and Sophie

Mike Kane

9.2

Particularly good with the pasta at Squable. — 5 years ago

David Lincoln

8.9

This is actually the carinena blanca white wine. Butterscotch note; medium-low acidity; crushed granite; tart apple. — 8 years ago

Dick Schinkel

9.8

From Sydonios Glas
A blend of 60% Garnacha and 40% Cariñena from 110+ years old vines!

Fantastic aromatic nose with ripe black and red berries fruits, blue berries, spice, very fine cedar, authum forest, fine herbal touch, layered fruit flavors on the full bodied palate, juicy fruits, earth, impeccable balance, fine ripe tannin, crisp acidity, long creamy yummy aftertaste!
98 DSP.
Salud a Todos 🍷 — 5 months ago

Mark Mannebach

9.3

Bright peach, Meyer melon, citrus, apricot tones. Excellent wine — 7 months ago

OB

9.0

A big punch at the beginning but leaves a great taste in the mouth. 2019 blend at Priorat lunch — 2 years ago

Dick Schinkel

9.8

Intoxicating Visit & Tasting at Celler Nin-ortiZ with Carles👌
We also had the plessure to taste the wines of Clos I Terrasses 🔝
Fantastic nose, loads of ripe black cherries, plum, licorice, balsamic notes, authum forest, herbs from the Priorat hills, full bodied on the palate with black fruits, balanced with fine minerality and loads of super fine tannins, very fresh at this stage, with a never ending finish, impressive wine now, will envolve in the next 10+ years, great wine. 98+ DSP — 4 years ago

Jordi Pazo

9.2

Rest. La Cooperativa, Porrera (Tarragona). 47,00
13.04.19 — 7 years ago

Artem Lebedev

9.3

Grenache. 7 months in amphora, without sulfur. blackberry, caramelized onion, white currant, blueberry, light bret, leather, earth, black currant, strawberry, pepper, clay, mushrooms, cowberry. Very neat. Very balanced, pleasant velvet tannins, excellent acidity. Very good! — 9 years ago