Bonnie Chu

9.0

Akiko bday w/ lamb shank — 6 days ago

Jenn

9.2

Very nice and truly enjoyed. — 5 months ago

Austin Hohnke

9.2

Deep and savory. Brooding blue and black fruit. Black pepper, black olives, and eucalyptus. Moderate acidity. Polished but still thoughtful. — a year ago

Helen Kemp

9.0

Had 2020 vintage in June 2023 — 3 years ago

Keith Sangster

9.2

Great rose for a garden bbq — 4 years ago

Palmer Emmitt

Owner/Winemaker Judge Palmer

9.2

Amazing how well it’s held up. Recommend a decant it was waaaaaaay better after open for 90 minutes. Oak shows prominently at first especially on the nose but integrates with air to reveal pretty apricot flavors and even some floral notes. Just awesome. — 6 years ago

Ned Gray Creed

9.5

Drink ‘em if you got ‘me. After an hour, this one’s not yet flirting with the edge. The nose is sniffable without needing a sip. Fun, indeed to see these can go baby go. Mostly because when a bottle of Chardonnay is purchased in the US, 98% of those buyers think it needs to be consumed before the sun goes down. — 8 years ago

Yosuke Sato

9.3

LAのシャルドネ
ソノマ産 — 3 months ago

Brian S

9.2

This wine will be excellent after at least 2 plus years of bottle aging. Go out and get some, I have access if you need it. — 6 months ago

Brian Hearty

9.3

2016. Creamy texture and complex flavors of this wine paired well with our dessert course of flan made with local honey. — a year ago

Aaron Rankin

9.1

An enjoyable quaff that’s limited by vine youth. — 4 years ago

Josh Morgenthau

9.3

Pretty, brambly and tart, yet ripe. So pure. Firing on all cylinders. A touch of clove, herbs and roast chicory only serve to highlight the pure red fruit. — 5 years ago

Cristi Hollidge

9.5

Wonderful light finish. — 6 years ago

Evan Bienstock

9.3

Unique Cali chard. Still a little grippy. The oak is very present on this 3+ year old, which is not surprising. There’s a lot to like here. Chewy and complex. Will be amazing to see this in 5 years. Thanks @Ehren Jordan — 7 years ago

Austin Hohnke

9.1

Quite polished with judicious oak. — 3 months ago

Ming L

9.2

Aromas of lemon zest, green apple, and coastal wildflowers lead into a palate of pear, citrus oil, and crushed stone. The concrete egg and Austrian foudre lend purity and gentle roundness, while 15% new French oak adds subtle spice and toast. Bright acidity carries a saline, mineral-driven finish with impressive length and poise. — 7 months ago

Mandy R

9.5

Big for a Pinot, and delicious! Juicy red fruit with a clean finish. Beautiful! — 3 years ago

Shengli Hu

9.2

[Sorry couldn't find an entry, logging here Failla 2018 Pearl essence] Single clone - Martini. One taste it surely reminds me of a bottle of Burn Cottage I had a while ago - the same acid lift and acid structure, tomato leaf, sour cranberry, citrusy and bright, red flowers and white + black peppers. 400-500 feet inland, super cool microclimate. Ah it turns out both connected to ted lemon! — 4 years ago

Aaron Rankin

9.1

2011 vintage, which I tasted a year ago. Some fruit has faded. What remains is still bright and fresh. Underripe cherry/strawberry, Asian spice, loamy/earthy undertone. On the palette is faded fruit and a strong acid backbone. — 5 years ago

Alex Thomas

9.5

Super smooth! — 6 years ago