Dave Parker

9.3

Anajak’s blend is singing tonight! — 6 days ago

Ming L

9.2

Aromas of lemon zest, green apple, and coastal wildflowers lead into a palate of pear, citrus oil, and crushed stone. The concrete egg and Austrian foudre lend purity and gentle roundness, while 15% new French oak adds subtle spice and toast. Bright acidity carries a saline, mineral-driven finish with impressive length and poise. — 3 months ago

Brian Hearty

9.3

2016. Creamy texture and complex flavors of this wine paired well with our dessert course of flan made with local honey. — 9 months ago

Jenn

9.2

Very nice and truly enjoyed. — a month ago

Mark S.

9.0

Pale yellow with green. Oak vanilla. Citrus ~ pear without warm climate, good balanced with acidity. Fruitiness M+ Sweetness M Acidity M Bitterness M Body M Finish M
Slight Rich. Good match with J food. Failla Sonoma Coast Chardonnay 23 @, Genk, 260107 — 5 months ago

Austin Hohnke

9.2

Deep and savory. Brooding blue and black fruit. Black pepper, black olives, and eucalyptus. Moderate acidity. Polished but still thoughtful. — 7 months ago

Brian Hearty

9.2

2022. Second Pinot Noir we had tonight and this elegant cherry forward wine paired very nicely with a freshly smoked salmon filet and vegetable paella. — 9 months ago

Brian S

9.2

This wine will be excellent after at least 2 plus years of bottle aging. Go out and get some, I have access if you need it. — 3 months ago

Devin Bray

9.5

Leads with wound-up but bright and saline olive notes, then develops with big, plush red fruit, bell pepper, a kind of piquant green tang reminiscent of fennel or tarragon, savory blood. Deep, rich, and extremely generous. I would have thought I was drinking a French Syrah far above my price range. Worth cellaring a few right away. — 7 months ago

Brian Hearty

9.2

2022. First of two tasty Pinot Noirs that we enjoyed tonight. This fruity wine paired well with a potato encased meatball in a smoky paprika based bravas sauce. — 9 months ago