Billy L.

9.5

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95 Points- Vinous
“The 2014 Pinot Noir Hirsch Vineyard is a total knock-out. Dark, rich and explosive, the 2014 possesses magnificent depth and pedigree to burn. The flavors are dense, sweet and wonderfully nuanced throughout. A wine of extraordinary, almost Nebbiolo-like aromatic intensity and firm tannin, the Hirsch is going to need at least a few years to unwind, but it is very clearly a special wine. Hints of rose petal, mint and sweet red berry linger on the long, enticing finish. My tasting at Failla was one of the highlights of the two weeks I spent in Sonoma earlier this year. Ehren Jordan's 2014s are superb across the board. The wines are made in a mid-weight style that balances forward fruit with the aromatics and phenolics that these cooler sites tend to confer on their own... Simply put, 2014 is one of the most impressive vintages I have tasted at Failla.” (AG) (1/2016) — 20 days ago

Barron Nydam

9.5

In a perfect place right now. Very long finish. Nice acidity — a month ago

Angel A Santiago

9.1

While a little dry for my taste, I appreciate the full body of Failla’s 2014 Syrah. This is one of the first wines that got us to Napa. — a month ago

Jeff Hasmann

9.3

California gold! White peach, apricot, and citrus blossom with a noticeable mineral backbone. The minerality on the palate gives this wine a very unique and enjoyable character compared to your average Russian River chardonnay. The fruit is from the cooler side of the AVA, so the wine is crisp with great acidity. Extremely well-made. 2016 vintage on May 3. 2019 — 11 hours ago

Phil Gurin

9.1

Fresh, creamy, nice long finish — 19 days ago

with Greg, Joseph and 2 others

Matt Duncan

8.9

Holding in there! Golden and oxidized flavors come out but a very impressive acid shine through. — 2 months ago

George Cyriac

9.4

Slight bit of ripe raspberry. Not at all over powering. Restrained with good acidity.slightly stemmy. — 2 months ago

Aaron Rankin

9.3

Drinking fantastically upon open. This showcases the dark fruit side or Oregon terroir. An hour of air reveals a savory side. — 23 days ago

Adam Nesto

8.9

Something wrong w the camera. Pretty good. Glad I got a second go try after a year or so while also comparing it to the single vineyard stuff. I did get a touch of chocolate nib. — 25 days ago

with Douglas

Dario Scimeca

9.3

Really good - years left — a month ago

with Heather