Guillermo Gonzalez

9.0

From WM What’s Jason Drinking class 11/20/21. Young but aromatics open up - herbs, hibiscus. Def a lighter style Syrah. Cherry cola, faint fat and smoke. Finished off with Peno’s lamb ragú pappardelle. — 5 days ago

Delectable Wine

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8.9

The 2019 Pinot Noir (Sonoma Coast) is a terrific introduction to this range, and also an excellent choice for drinking now and over the next handful of years. Sweet red berry fruit, spice, cedar and mint are beautifully lifted. Medium in body and silky, with terrific balance, the Sonoma Coast Pinot is all charm. (Antonio Galloni, Vinous, September 2021)
— 3 months ago

Pamela Matthews

9.0

More interesting than many Chardonnays. — 3 months ago

with Dennis

Jeff Christner

9.4

The big egg- concrete egg. Just great! — 19 days ago

Susan Cutrupi

9.0

Napa with Marcello at harvest table — a month ago

Justin

9.7

Will get the rewind<<<<<<<<< — 3 months ago

Sarah Oettel

9.3

Olive bomb. — 4 months ago

Paul T- Huntington Beach

9.5

Reminds me of a Bacigalupi Chard 👍🏼
Coombsville's beloved Haynes Vineyard was planted upon beds of rich, volcanic alluvial soils in back in the late 1960s, making it one of the oldest Chardonnay vineyards within the Napa Valley. Old Wente clones have been grafted upon St. George rootstock. After harvest, the grapes are fermented with native yeast, which follows with full malolactic fermentation. The wine is aged for 11 months sur lies in 15% new French oak, 20% concrete egg, and 10% stainless steel.
— a month ago

Kristin the Wine Girl

9.1

Beautiful baking spices romance the nose. Lightweight with pleasant acidity and bight young soft rosey cherries. — 3 months ago

Brendan Wright

9.1

16s are poppin rn — 3 months ago