Unknown % of Macabeo, Xarel-lo, Parellada, Chardonnay. 14 months on lees.
Super fun, loud & proud packaging which radiates positivity and happiness.
Young, energetic. Fruity, grass and mineral. Slight reductive note blows off, and easily masked with mixer or food. Excellent long lasting steady stream of bubbles.
For every bottle sold in the U.S., a donation is made to organizations that help support accelerating the acceptance for the LGBTQ Community.
F-A-B-U-L-O-U-S!
❤️🧡💛💚💙💜
Wine 8.8, packaging +, social cause +
— 4 years ago
F: "That b-tch can choose her wine. I hate that." — 8 years ago
New favorite Riesling. At Formel B in Cooenhagen — 9 years ago
2012 | Pinot Noir
Beaux Frères; Beaux Frères Vineyard (Estate)
Ribbon Ridge; Willamette Valley, OR, USA
(93-95; Drink 2027-37)
Delayed 2023 Thanksgiving with the extended family.
Much to look forward to here, all the B-F traits to love, strawberry, black raspberry, plum, white pepper, still bold and wanting several more years to really enter the zone for my palate.
The 2004 vintage is drinking perfectly now, a respectable presentation of the AVA. I can't wait for this to catch up. — a year ago
Recommended by my F&B Director Jason. Great white wine. — 8 years ago
This wine came recommended to us by the F&B director at a country club. Very good but not a great A Valley cab. Some dark cherry and strawberry notes , soft tannins with slight oak scents . Blackberry and plums are present. — 7 years ago
B e a u t i f u l . Even though it's bigger, Vaillons is always one of the best 1er crus. Also, how F'ing cool is old(ish) white wine? It's so interesting how these wines go from being timid and shy young, to being the most attractive, seductive bottle in the room a decade later. #burgundy #premiercru #chablis #dauvissat — 7 years ago
Sándor Jaguar
F&B dinner NYC Ben and jack — 5 months ago