Mason Balistreri

Sommelier, International Wine Guild; Balistreri Vineyard; Sales, Joy Wine and Spirits

9.1

B e a u t i f u l . Even though it's bigger, Vaillons is always one of the best 1er crus. Also, how F'ing cool is old(ish) white wine? It's so interesting how these wines go from being timid and shy young, to being the most attractive, seductive bottle in the room a decade later. #burgundy #premiercru #chablis #dauvissat — 7 years ago

David McDuff

Wine Blogger McDuff's Food & Wine Trail, Importer David Bowler Wines

2011. Tasting good. #dauvissat @Justin Timsit — 10 years ago

with Justin, Giacomo and 3 others

Marty Winters

9.5

Soooo good. #dauvissat #chablis — 10 years ago

Sybaritewino C.Lawrence

9.6

Minerality, salinity, near perfection & joy. WTF else would one expect from a #dauvissat ? — 8 years ago

Charles (Chad) Bucklin

Owner and founder of C. T. Bucklin Wine Advising

9.3

Just delicious. Needs time to really come into its own though. #dauvissat #chablis — 9 years ago

Stewart Prato

9.3

Layers upon layers of tangerine, orange marmalade, lime, honey and a kiss of botrytis. Great acidity with a solid mineral backbone.
Dauvissat in true form.
#10yrWeddingAnniversary #dauvissat #chablis ❤️👍 — 10 years ago

Charles (Chad) Bucklin

Owner and founder of C. T. Bucklin Wine Advising

9.3

A fantastic Chablis. So broad on the back palate with great length. Drinking well now for probably 5 more years. #dauvissat #chablis — 9 years ago

Gus Johnson

9.3

Channeling The Cure #aforest #dauvissat #robertsmith Acid for days. A surprise given the fat nature of the vintage. Seawater, tide pool, slate, citrus galore. Check back in 4-5 years. — 10 years ago

Ben Aneff

Managing Partner Tribeca Wine Merchants

8.5

Pretty wine, needs air to open up with the expressivity it's capable of. #dauvissat — 10 years ago