Vincent Dauvissat

Vaillons Chablis 1er Cru Chardonnay

9.323 ratings
9.310 pro ratings
Chablis, Burgundy, France
Chardonnay
Top Notes For
Mason Balistreri

Sommelier, International Wine Guild; Balistreri Vineyard; Sales, Joy Wine and Spirits

9.1

B e a u t i f u l . Even though it's bigger, Vaillons is always one of the best 1er crus. Also, how F'ing cool is old(ish) white wine? It's so interesting how these wines go from being timid and shy young, to being the most attractive, seductive bottle in the room a decade later. #burgundy #premiercru #chablis #dauvissat

B e a u t i f u l . Even though it's bigger, Vaillons is always one of the best 1er crus. Also, how F'ing cool is old(ish) white wine? It's so interesting how these wines go from being timid and shy young, to being the most attractive, seductive bottle in the room a decade later. #burgundy #premiercru #chablis #dauvissat

Mar 6th, 2018
Mike Saviage

Between light and medium gold. Bright sweet nose with lemon, ocean shells, soy and soil. Very rich and glycerol with some heat that overpowers the acidity in the mouth. Decent finish. Tastes more CA than Chablis. Will more age help? Hope so.

Between light and medium gold. Bright sweet nose with lemon, ocean shells, soy and soil. Very rich and glycerol with some heat that overpowers the acidity in the mouth. Decent finish. Tastes more CA than Chablis. Will more age help? Hope so.

Feb 25th, 2016
Paul Boyer

Yep.

Yep.

Aug 1st, 2015
Thomas Pastuszak

Sommelier/Wine Director The NoMad

9.3

Pristine bottle, no issues with premox

Pristine bottle, no issues with premox

Apr 5th, 2015
Carlo Mondavi

Owner/Winegrower RAEN Winery, Partner Continuum

9.2

Crisp and fresh... white flowers with crushed gravel and flinty, match stick mineraltiy... Young but the creamy, leasy, cheese rind is coming through softening the acidity and melding nicely with the fruit.

Crisp and fresh... white flowers with crushed gravel and flinty, match stick mineraltiy... Young but the creamy, leasy, cheese rind is coming through softening the acidity and melding nicely with the fruit.

Mar 27th, 2015
Jasmine Hirsch

Sales & Marketing Hirsch Vineyards, founder In Pursuit of Balance

9.2

Lunch at Blackberry Farm, part 1.

Lunch at Blackberry Farm, part 1.

Jan 8th, 2015
Anna Kalthoff

Yup.

Aug 1st, 2015
Charles Antin

Senior Wine Specialist/Auctioneer Zachys

9.0

Charles had this 2 years ago

Charles had this 2 years ago

Jun 29th, 2017
Yannik Poirier

Yannik had this 5 years ago

Yannik had this 5 years ago

Aug 24th, 2014
Katherine Jarvis

Katherine had this 5 years ago

Katherine had this 5 years ago

Aug 13th, 2014